Creole Snapper
Friday, 11 December 2020
Dinner Special 12/11 –
| Cajun seasoned snapper topped with a New Orleans seasoned panko crust served with traditional Red Beans and Rice. Served with a side salad. |
- Published in What's Fresh
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Sesame 5 Spice Tuna
Wednesday, 09 December 2020
Dinner Special 12/9 & 12/10 –
| Sashimi grade tuna seared rare crusted with house ground Asian 5-spice and toasted sesame seed over sake rice drizzled with ponzu redux, spicy mayo, and octopus black cherry redux served with a side salad. |
- Published in What's Fresh
Halibut Newburg
Tuesday, 08 December 2020
Dinner Special 12/8 –
| Pan seared Halibut filet over white rice topped our rich butter sauce flavored with sherry. Served with a side salad Always a favorite! |
- Published in What's Fresh
Sea Bass Newburg
Monday, 07 December 2020
Dinner Special 12/7 –
| Pan seared Sea Bass filet over white rice topped our rich butter sauce flavored with sherry. Served with a side salad Always a favorite! |
- Published in What's Fresh
Seafood Mac & Cheese
Saturday, 05 December 2020
Dinner Special 12/5 & 12/6 –
| Snow crab and shrimp mac in a manchego cheese sauce topped with a buttery panko crust served with side salad. |
- Published in What's Fresh
Key West Crab Cake
Friday, 04 December 2020
Dinner Special 12/4 –
| Jumbo lump crab cake with diced bell pepper and lemon zest with a red pepper sauce and avocado creme. Choice side and salad |
- Published in What's Fresh
Big Easy Shrimp
Wednesday, 02 December 2020
Dinner Special 12/2 & 12/3 –
| Classic New Orleans style Shrimp, onion, bell pepper, and celery in a spicy both over white rice. (A.K.A Shrimp Etouffee). Served with a side salad. |
- Published in What's Fresh
Shrimp with Mushroom Risotto
Monday, 30 November 2020
Dinner Special 11/30 & 12/1 –
| Sautéed wild mushroom blend tossed in a parmesan risotto topped with jumbo shrimp in a garlic butter sauce served with a side salad. |
- Published in What's Fresh
Stone Crab
Saturday, 28 November 2020
Dinner Special 11/28 & 11/29 –
| 1 pound of stone crab served just the way you like it with a side of our house made stone crab mustard. Your choice of side and a salad. |
- Published in What's Fresh
Jambalaya
Friday, 27 November 2020
Dinner Special Friday 11/27 –
| Jumbo shrimp, chicken, and andouille sausage tossed in a spicy creole rice served with jalapeño corn bread and side salad. |
- Published in What's Fresh