Celebrate mom this weekend at The Conch Republic Grill with our featured Weekend Specials! Available today through Sunday (5/12) after 4 PM!

Hey there, Conchs! Dive into the ocean’s finest with our fresh, raw oysters! Seek out your server or bartender for today’s succulent, slurp-worthy selection!

Swing by today through Sunday (4/28) after 4PM and dive into our Weekend Special: Lemon Butter Corvina! Delight in freshly caught Corvina, baked with a savory Italian breadcrumb crust, then finished with our lemon butter sauce. Enjoy it with one of our house-made sides and a salad.

Craving a fresh and flavorful option? Look no further than our Tarpon Springs Greek Salad! Dive into a vibrant medley of crisp romaine lettuce, Kalamata olives, beets, potato salad, pepperoncinis, red onions, vine ripe tomatoes, garbanzo beans, feta cheese, cucumbers, and our house-made vinaigrette!

Hey there, Conchs! If you’re on the hunt for a delicious appetizer to share, we’ve got just the thing. Sink your teeth into our heavenly Key West Conch Fritters, made fresh daily, and perfectly paired with our delectable Remoulade sauce for dipping!

Hey, Conchs! Stop by this week for a local favorite: Key West Wrap! Deep-fried chicken tenders, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Your choice of our house-made Ranch, Cracker Sauce, or Buffalo! Served with one of our fresh homemade side dishes.

Planning an evening at the Conch? Start with our signature Mussels Diablo shareable appetizer—a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm, and served with garlic toast for dipping.

Hey, Conchs! Join us today through Sunday (3/10) after 4 pm for our Weekend Special: Curry Cajun Shrimp & Biscuits! Cajun-seasoned Key West Pink Shrimp layered over house-made buttermilk biscuits and topped with a mild curry sauce. The sauce is comprised of Andouille Sausage, bell peppers, onions, celery, and garlic. Garnished with parsley and served with a side salad!

Hey, Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

Conchs! Join us today through Sunday (3/3) after 4 pm for our Weekend Special: Lobster & Crab Mac ‘N’ Cheese! Tender Maine lobster meat and lump crab meat sautéed with onions and celery, then blended with smoked Gouda and Parmesan cheeses. This mixture is tossed with penne pasta in cream, garnished with parsley, and served with garlic toast. Accompanied by a side salad.