40-Day Dry Aged Tomahawk Ribeye
Available 3/19 After 4p
Meyers Prime Red Angus Tomahawk Ribeye, aged in-house for 40 days, prepared Sous Vide to temperature, then cast-iron-seared in rendered, aged beef fat to finish. Served with twice baked potato and side salad.
- Published in What's Fresh
Fresh Raw Oysters
We are passionate-borderline-crazy about our fresh, raw oysters. Ask your server or bartender what’s fresh and delicious and slurpy today.
- Published in What's Fresh
40-Day Dry Aged Bone-In Short Rib
3/12 & 3/13 Dinner Special after 4pm
Braised Prime Beef Short Rib, aged in-house for 40 days, served in bone broth with braised vegetables and homemade Focaccia bread. With side salad.
- Published in What's Fresh
Mussels Diablo
Available daily
New to The #ConchLife? Start with our signature Mussels Diablo, a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm and served with garlic toast for dipping.
- Published in What's Fresh
Key West Crab Cakes
2/27 & 2/28 Dinner Special after 4pm
Jumbo lump crab cakes with diced bell pepper and lemon zest with a red pepper sauce and avocado creme. Served with your choice of side and salad.
- Published in What's Fresh
36-Day Dry Aged New York Strip
Friday 2/26
14-ounce Prime Angus New York Strip Steak, aged in-house for 36 days, prepared Sous Vide to temperature, then cast-iron-seared to finish. Served with Twice Baked Potato and Side Salad.
- Published in What's Fresh
Smoked Brisket Platter
2/23 & 2/24
Tonight’s Special: New Smoked Brisket Platter, with Cornbread, Greens and Kicked-Up Mac N Cheese!
- Published in What's Fresh
Almond Crusted Snapper
Saturday, Sunday & Monday 2/20-22 after 4pm
| Almond and lemon crusted snapper with almond crema and green beans almondine. Served with a side salad. |
- Published in What's Fresh
Wild Mushroom Shrimp Risotto
Dinner special 2/18 & 2/19
Sautéed wild mushroom blend tossed in a Parmesan risotto, topped with jumbo shrimp in a garlic butter sauce.
- Published in What's Fresh
Big Easy Shrimp
Dinner Special 2/16 & 2/17
| Classic New Orleans style Shrimp, onion, bell pepper, and celery in a spicy both over white rice. (A.K.A Shrimp Etouffee). Served with a side salad. |
- Published in What's Fresh