Join us today through Sunday (Mar. 13) after 4pm for our Weekend Special: Prime Rib! A perfectly-roasted, hand-cut, tender-juicy slice of heaven. Served with warm Au Jus, a side salad and your choice of one of our house-made dishes!

Happy Monday, Conchs! Stop by this evening for our Authentic Pressed Cuban Sandwich! Any more authentic and you’d be in Havana! Cuban bread, filled with salami, ham, roast pork, Swiss cheese, pickles, and mayo & mustard, then pressed ‘til thin, hot & crusty.

Join us this weekend (Mar. 4, 5 & 6) after 4pm for our Weekend Special: King Crab legs! One pound of tender-sweet, easy-to-crack, steamed King Crab legs, served with drawn butter, choice of a house-made side item, and a side salad.

Conch Friends! Stop by this week for a local favorite: Key West Cracker Wrap! Deep-fried chicken tenders, tossed in our homemade Cracker Sauce, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Served with choice of one side.

Join us after 4pm today through Sunday (Feb. 27) for our Weekend Special: Seafood Mac & Cheese! Snow crab and shrimp mac in a Manchego cheese sauce, topped with a buttery panko crust and served with side salad.

Looking for a lighter menu option? Try our Tarpon Springs Greek Salad! Romaine lettuce, kalamata olives, beets, potato salad, pepperoncinis, red onions, vine ripe tomatoes, garbanzo beans, feta cheese, cucumbers and house-made vinaigrette.

Join us today through Sunday (Feb. 20) after 4pm for our Weekend Special: Chimichurri NY Strip! Perfectly grilled 14 oz cut New York Strip, rested and sliced. Served on a bed of yellow rice and topped with our tangy garlic chimichurri sauce. Served with a salad and choice of side.

Hey, Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

Happy Valentine’s Day, Conchs! Join us this evening for our savory Valentine’s Day menu:

Starters: Seafood Tower

Main Courses: Bone-In Ribeye

Seared Scallop Pasta (not pictured)

King Crab

Dessert: Chocolate Ganache Cake

Treat your special someone to our Valentine’s Weekend Menu! Available after 4pm February 12, 13 & 14