Hey, Conch! Stop by this evening for a menu favorite: St. Martin Shrimp Scampi! Tender shrimp sautéed and tossed with fresh basil, vine ripe tomatoes, red onion, and lemon white wine sauce. Served over linguine with garlic toast.

Join us today through Sunday (April 24) after 4pm for our Weekend Special: Chimichurri NY Strip! Perfectly grilled 14 oz cut New York Strip, rested and sliced. Served on a bed of yellow rice and topped with our tangy garlic chimichurri sauce. Served with a salad and choice of side.

Hey, Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

Hey, Conch Heads! Stop by this week for our Happy Hour drink specials. Today, and every day from 11am-7pm.

Join us this weekend (April 8, 9 & 10) after 4pm for our Weekend Special: Bone-In Ribeye! Our 32oz Bone-In Ribeye is sous vide cooked to temperature, then cast iron reverse seared. Served with your choice of side.

Join us this weekend (April 1 – 3) after 4pm for our Weekend Special: Flounder Scampi! Seared Flounder over white rice with our signature Shrimp Scampi over top. Served with a side-salad. *While supplies last.

Hey, Conch Friends! You can’t go wrong with our fan-favorite, Fish-N-Chips!
Join us this evening for Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Join us this weekend (Mar. 25, 26 & 27) after 4pm for our Weekend Special: King Crab legs! One pound of tender-sweet, easy-to-crack, steamed King Crab legs, served with drawn butter, choice of a house-made side item, and side salad.

Make your amazing Conch meal even MORE amazing! Enjoy a slice of our signature Key Lime Pie! Fresh key limes, graham cracker crust, a dollop of whipped cream. Perfect-a-mundo.

Happy St. Patrick’s Day Weekend! Join us (Mar. 18, 19 & 20) for our delicious Weekend Special: Grouper Reuben Fresh Grouper, Sauerkraut, American Cheese, 1000 Island Dressing  on pumpernickel and rye bread! Served with choice of side.