They’re Back, Conchs! Join us today through Sunday (10/19) after 4 PM for our Weekend Special: Stone Crab Claws!

Enjoy a full pound of fresh-from-the-gulf Stone Crab Claws, served with our house-made mustard sauce. Serve with your choice of one of our house-made sides and a fresh side salad.

Hey there, Conchs! 🐚 Craving a shareable bite that’s bursting with island flavor? Dive into our fresh-made Key West Conch Fritters, golden-fried to perfection and served with our irresistible Remoulade sauce!

It’s Back, Conchs! Join us today through Sunday (10/12) after 4 PM for our Weekend Special: The Big Easy!

Blackened snapper with five tail-on shrimp, tossed in Creole sauce and served over a bed of yellow rice. Served with your choice of one of our house-made sides and a fresh side salad.

Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

Hey, Conchs! Join us today through Sunday (10/5) after 4 PM for our Weekend Special—Bimini Stuffed Yellow Eye Snapper! 🐟🐚

Enjoy delectable yellow eye snapper stuffed with blue crab, and finished with our house-made Remoulade sauce. Served with your choice of side and salad.

Hey, Conchs! Stop by this week for our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Hey, Conchs! Join us today through Sunday (9/21) after 4 PM for our Weekend Special: The Big Easy!

Blackened snapper with five tail-on shrimp, tossed in Creole sauce and served over a bed of yellow rice. Served with your choice of one of our house-made sides and a fresh side salad.

Conch Friends! Join us this evening for mouthwatering ribs—slow-roasted, grilled, and glazed in rich, smoky BBQ sauce.

🍖 ½ Rack – $13.99
🍖 Full Rack – $21.99
Available open-to-close every Tuesday!

📍 North Redington Beach | conchrepublicgrill.com

Conchs! Stop by this week for our Authentic Pressed Cuban Sandwich! Any more authentic, and you’d be in Havana! Made with Cuban bread filled with salami, ham, roast pork, Swiss cheese, pickles, and a blend of mayo and mustard—then pressed ‘til it’s thin, hot, and crusty.

Back for another weekend of bold coastal flavor! Join us today through Sunday (9/7) after 4 PM for our Weekend Special: Jalapeño Crusted Snapper – Stuffed Bimini Style! 🌶️

Fresh snapper filet, crusted with spicy jalapeño seasoning and stuffed Bimini-style for a tropical twist. It’s served with your choice of one of our house-made sides and a fresh side salad.