Tarpon Springs Greek Salad
Conchs! Craving something fresh and flavorful? Look no further than our Tarpon Springs Greek Salad!
Dive into a vibrant medley of crisp romaine lettuce, Kalamata olives, beets, potato salad, pepperoncinis, red onions, vine-ripened tomatoes, garbanzo beans, cucumbers, feta cheese, and our house-made vinaigrette—packed with bold, Mediterranean flavor!
Stop in today and taste the freshness for yourself! 🌞🥗
- Published in What's Fresh
Key West Conch Fritters
Hey there, Conchs! 🐚 Craving a shareable bite that’s bursting with island flavor? Dive into our fresh-made Key West Conch Fritters, golden-fried to perfection and served with our irresistible Remoulade sauce!
- Published in What's Fresh
Fresh, Raw Oysters!
Hey, Conchs! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!
- Published in What's Fresh
Weekend Special: Prime Rib!
Conch Friends! Join us today through Sunday (7/27) after 4 PM for our Weekend Special: Prime Rib!
Enjoy a 14 oz. perfectly-roasted, hand-cut, tender and juicy slice of heaven. Served with warm Au Jus, a side salad and your choice of one of our house-made side dishes!
- Published in What's Fresh
Fish-N-Chips
Hey, Conchs! Stop by this week for our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.
- Published in What's Fresh
Mussels Diablo!
Planning an evening at the Conch? Kick it off with our signature Mussels Diablo appetizer—a devilishly delicious dish featuring Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce. Finished with shredded Parmesan and served with garlic toast for dipping.
- Published in What's Fresh
Weekend Special: Key West Style Hogfish!
Conch Friends! Starting today through Sunday (7/13) after 4 PM, we’re serving up a fresh Florida favorite: Key West Style Hogfish!
Enjoy 8 oz of tender hogfish marinated in zesty key lime juice, served over sliced tomatoes and avocado, then topped with a savory black bean coulis and creamy hollandaise. Served with choice of side and salad.
- Published in What's Fresh
Authentic Pressed Cuban Sandwich!
Conchs! Stop by this week for our Authentic Pressed Cuban Sandwich! Any more authentic, and you’d be in Havana! Made with Cuban bread filled with salami, ham, roast pork, Swiss cheese, pickles, and a blend of mayo and mustard—then pressed ‘til it’s thin, hot, and crusty.
- Published in What's Fresh
Conch Platter!
Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!
The Conch Republic Grill & Raw Bar
📍 North Redington Beach | conchrepublicgrill.com
- Published in What's Fresh
Wine Down Wednesday!
It’s Wine-Down Wednesday, Conch Friends! 🍷
Join us today and enjoy 1/2 OFF all wine bottles! Whether you’re pairing with dinner or sipping in Key West style, there’s never been a better excuse to raise a glass.
Available open-to-close every Wednesday!
- Published in What's Fresh