Fish-N-Chips
Hey, Conchs! Stop by this week for our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.
- Published in What's Fresh
Easter Weekend Special: Prime Rib
Happy Easter, Conch Friends!
Join us today through Sunday (4/5) after 4 PM for our Weekend Special: Prime Rib!
Enjoy a 14 oz. perfectly-roasted, hand-cut, tender and juicy slice of heaven. Served with warm Au Jus, a side salad and your choice of one of our house-made side dishes!
The Conch Republic Grill & Raw Bar
📍 North Redington Beach
- Published in What's Fresh
Mussels Diablo
Planning an evening at the Conch? Kick it off with our signature Mussels Diablo appetizer!
A devilishly delicious dish featuring Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce. Finished with shredded Parmesan and served with garlic toast for dipping.
- Published in What's Fresh
Prime Rib This Weekend!
Conch Friends! Join us today through Sunday (3/22) after 4 PM for our Weekend Special: Prime Rib! Enjoy a 14 oz. perfectly-roasted, hand-cut, tender and juicy slice of heaven. Served with warm Au Jus, a side salad and your choice of one of our house-made side dishes!
- Published in What's Fresh
☘️ Happy St. Patrick’s Day, Conch Friends!
Celebrate with a coastal twist on a classic — our Grouper Reuben! Perfectly fried grouper topped with sauerkraut, American cheese, and 1000 Island dressing, served on pumpernickel and rye bread.
It’s the luck of the Irish… with a Conch-style upgrade. 🍀
See you soon! 🐚
- Published in What's Fresh
Weekend Special: Bimini Stuffed Hogfish
Hey there, Conch Friends! Join us today through Sunday (3/15) after 4 PM for our Weekend Special—Bimini Stuffed Hogfish!
Enjoy delectable hogfish stuffed with blue crab, and finished with our house-made Remoulade sauce. Served with your choice of side and a side salad.
- Published in What's Fresh
Conch Platter
Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!
- Published in What's Fresh
Weekend Special: Red Snapper
Hey there, Conch Friends! Join us today through Sunday (3/8) after 4 PM for our Weekend Special — Red Snapper!
Enjoy a delectable red snapper fillet grilled, fried, or blackened, and served with your choice of side and a side salad.
- Published in What's Fresh
Key West Wrap!
Conch Friends! Come hang with us this today and enjoy a local favorite: Key West Wrap! 🌴🌴
Deep-fried chicken tenders, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Your choice of our house-made Ranch, Cracker Sauce, or Buffalo! Served with one of our fresh homemade side dishes.
- Published in What's Fresh
Weekend Special: Cook Your Way, Cobia Fillet
Hey there, Conch Friends! Join us today through Sunday (3/1) after 4 PM for our Weekend Special — Cobia Fillet, Cooked Your Way!
Enjoy a delectable cobia fillet grilled, fried, or blackened, served with your choice of side and a fresh side salad.
- Published in What's Fresh









