Planning an evening at the Conch? Kick it off with our signature Mussels Diablo appetizer—a devilishly delicious dish featuring Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce. Finished with shredded Parmesan and served with garlic toast for dipping.

Hey, Conch Friends! Join us any time after 4 PM today through Sunday (9/22) for our Weekend Special: Lobster Linguine! Savor tender lump and claw lobster meat, perfectly tossed in creamy linguine, with fresh cherry tomatoes and fragrant basil. Served with your choice of a delicious side and a crisp side salad.

Hey, Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

Conch Friends! Join us today through Sunday (9/15) after 4 pm for our Weekend Special: Seafood Boil! Succulent snow crab, shrimp, hearty potatoes, sweet corn, and zesty Andouille sausage. Elevated with a Cajun kick, each bite is tossed in a harmonious blend of Old Bay, rich butter, and our signature island spice.

Conchs! Stop by this week for our Authentic Pressed Cuban Sandwich! Any more authentic and you’d be in Havana! Cuban bread, filled with salami, ham, roast pork, Swiss cheese, pickles, and mayo & mustard, then pressed ‘til thin, hot & crusty.

Conch Friends! Stop by today through Sunday (9/8) after 4 PM for our Weekend Special: Piccata Style Corvina! Enjoy our piccata-style 8 oz. Corvina filet topped with capers, lemon butter, and white wine sauce. Served with your choice of side and a side salad.

Craving a fresh and flavorful option? Look no further than our Tarpon Springs Greek Salad! Dive into a vibrant medley of crisp romaine lettuce, Kalamata olives, beets, potato salad, pepperoncinis, red onions, vine ripe tomatoes, garbanzo beans, feta cheese, cucumbers, and our house-made vinaigrette!

Conchs! Stop by today through Sunday (9/1) after 4 PM for our Weekend Special: American Red Snapper! Enjoy skin-on American red snapper, lightly seasoned with jerk seasoning, and topped with shrimp and scallops in a lemon butter sauce. Served with your choice of side and a side salad.

Hey there, Conchs! If you’re on the hunt for a delicious appetizer to share, we’ve got just the thing. Sink your teeth into our heavenly Key West Conch Fritters, made fresh daily, and perfectly paired with our delectable Remoulade sauce for dipping!

Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!