Hey, Conchs! Join us today through Sunday (7/21), after 4pm for our Weekend Special: Almond Crusted Hogfish! Delectable almond crusted Hogfish topped with Beurre Blanc sauce. Served with choice of side and salad.

Conchs! Stop by this week for our Authentic Pressed Cuban Sandwich! Any more authentic and you’d be in Havana! Cuban bread, filled with salami, ham, roast pork, Swiss cheese, pickles, and mayo & mustard, then pressed ‘til thin, hot & crusty.

Craving a fresh and flavorful option? Look no further than our Tarpon Springs Greek Salad! Dive into a vibrant medley of crisp romaine lettuce, Kalamata olives, beets, potato salad, pepperoncinis, red onions, vine ripe tomatoes, garbanzo beans, feta cheese, cucumbers, and our house-made vinaigrette!

Hey, Conchs! Stop by this week for our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Conch Friends! Join us today through Sunday (6/30) after 4 pm for our Weekend Special: Seafood Boil! Succulent snow crab, shrimp, hearty potatoes, sweet corn, and zesty Andouille sausage. Elevated with a Cajun kick, each bite is tossed in a harmonious blend of Old Bay, rich butter, and our signature island spice.

Hey there, Conchs! If you’re on the hunt for a delicious appetizer to share, we’ve got just the thing. Sink your teeth into our heavenly Key West Conch Fritters, made fresh daily, and perfectly paired with our delectable Remoulade sauce for dipping!

Conchs! Join us today through Sunday (6/23) after 4pm for our Weekend Special: American Red Snapper! Deep water American red snapper, skin-on, with light Cajun seasoning. The skin is seared crispy and topped with a refreshing cilantro lime sauce with a hint of roasted jalapeño. Served with your choice of side, and a side salad.

Conchs! Join us today through Sunday (6/16) after 4pm for our Weekend Special: Grilled New York Strip! Perfectly Grilled 14 oz. NY strip topped with creamy mushroom sauce, served with your choice of side, and a side salad.

Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!

Conchs! Join us today through Sunday (6/9) after 4pm for our Weekend Special: Clams Linguine! Whole and chopped clams in lemon, saffron, tomato, parsley, and garlic butter sauce then tossed in linguine. Served with garlic bread and a side salad.