Chef Jay has been busy in the kitchen. Come in and try his Pork Wrapped Filet with Red Wine and Shallot Reduction. It’s a Seared 7 oz. Filet wrapped in thin pork fat (caul fat) topped with a Merlot and caramelized shallot sauce. Served with herb roasted red bliss potato. Yum!

Grilled Maine Lobster

Whole Grilled Maine Lobster with a saffron infused butter served with sauteed haricot vert and cherry tomato.