Today’s featured dinner special is Poached Arctic Char with Apple Fennel Slaw. White wine poached Arctic Char (cross between salmon and trout) topped with a fennel slaw over sweet potato mash. We hope you enjoy it!

Pork Wrapped Filet with Red Wine and Shallot Reduction

Seared 7 oz. Filet wrapped in thin pork fat (caul fat) topped with a Merlot and caramelized shallot sauce. Served with herb roasted red bliss potato.

Chef Jay has been busy in the kitchen. Come in and try his Pork Wrapped Filet with Red Wine and Shallot Reduction. It’s a Seared 7 oz. Filet wrapped in thin pork fat (caul fat) topped with a Merlot and caramelized shallot sauce. Served with herb roasted red bliss potato. Yum!

Grilled Maine Lobster

Whole Grilled Maine Lobster with a saffron infused butter served with sauteed haricot vert and cherry tomato.