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  • Page 43
July 8, 2025

Author: conch01

Key West Shrimp and Grits

Friday, 05 February 2021 by conch01

Dinner Special 2/5 –

Four jumbo shrimp sautéed in Chorizo and brown butter over Manchego stone-ground grits served with side salad.
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  • Published in What's Fresh
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Grilled Maine Lobster

Wednesday, 03 February 2021 by conch01

Dinner Special Tonight (9/25/2021)!

Whole Grilled Maine Lobster with a saffron infused butter served with sautéed green beans and side salad.
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Seafood Pizza

Monday, 01 February 2021 by conch01

Dinner Special 2/1 & 2/2 –

Flatbread pizza with a seafood cream sauce topped with mozzarella, clam strips, scallops, and shrimp.
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Key West Crab Cakes

Saturday, 30 January 2021 by conch01

Dinner Special 01/30 & 01/31 –

Two jumbo lump crab cake with diced bell pepper and lemon zest with a red pepper sauce and avocado crème.  Choice side and salad

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Dry Aged Ribeye

Friday, 29 January 2021 by conch01

Dinner Special 1/29 –

13 ounce Ribeye dry aged for 36 days served with a twice baked potato and a side salad.

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Key West Shrimp & Grits

Wednesday, 27 January 2021 by conch01

Dinner Special 1/27 & 1/28 –

Four jumbo shrimp sautéed in Chorizo and brown butter over Manchego stone-ground grits served with side salad.
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  • Published in What's Fresh
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Smoked Bronzino

Monday, 25 January 2021 by conch01

Dinner Special 1/25 & 1/26 –

Herb and lemon  Smoked Bronzino Served with Rosemarry oil and Tzatziki Sauce served with choice of side and salad.
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Beef Wellington

Saturday, 23 January 2021 by conch01

Dinner Special 1/23 & 1/24 –

 14oz Prime NY Strip topped with caramelized shallot wrapped in puff pastry topped with a merlot demi. Served with choice of side and a salad.

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Fried Chicken and Collards

Friday, 22 January 2021 by conch01

Dinner Special 1/22 –

Southern Fried Chicken with a Spicy honey Drizzle, Spicy collards, Mac & Cheese, and Sweet Cornbread. Served with a side salad.

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Seafood Mac & Cheese

Wednesday, 20 January 2021 by conch01

Dinner Special 1/20 & 1/21 –

Snow crab and shrimp mac in a Manchego cheese sauce topped with a buttery panko crust served with side salad.

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