36-Day Dry Aged New York Strip
Friday 2/26
14-ounce Prime Angus New York Strip Steak, aged in-house for 36 days, prepared Sous Vide to temperature, then cast-iron-seared to finish. Served with Twice Baked Potato and Side Salad.
- Published in What's Fresh
Smoked Brisket Platter
2/23 & 2/24
Tonight’s Special: New Smoked Brisket Platter, with Cornbread, Greens and Kicked-Up Mac N Cheese!
- Published in What's Fresh
Almond Crusted Snapper
Saturday, Sunday & Monday 2/20-22 after 4pm
| Almond and lemon crusted snapper with almond crema and green beans almondine. Served with a side salad. |
- Published in What's Fresh
Wild Mushroom Shrimp Risotto
Dinner special 2/18 & 2/19
Sautéed wild mushroom blend tossed in a Parmesan risotto, topped with jumbo shrimp in a garlic butter sauce.
- Published in What's Fresh
Big Easy Shrimp
Dinner Special 2/16 & 2/17
| Classic New Orleans style Shrimp, onion, bell pepper, and celery in a spicy both over white rice. (A.K.A Shrimp Etouffee). Served with a side salad. |
- Published in What's Fresh
Bimini Stuffed Grouper
Dinner Special 2/15
Fresh Gulf Grouper stuffed with Blue Crab and topped with house-made Paradise sauce. Served with Dinner or Caesar salad and choice of one of our fresh, house-made sides.
- Published in What's Fresh
Valentine’s Day 2021 Menu Revealed
Valentine’s Day Weekend us upon us, and Chef Jay has some amazing weekend creations to make your special day intriguing, satisfying, memorable. Take a look at our full menu for February 12, 13 and 14, 2021, after 4:00pm. Click this link to reserve your place at The Conch Republic Grill, North Redington Beach, Florida this weekend. We’ll love seeing you and your Valentine!
- Published in Special Events
Sesame 5 Spice Tuna
Dinner Special 2/10 & 2/11 –
| Sashimi grade tuna seared rare crusted with house ground Asian 5-spice and toasted sesame seed over sake rice drizzled with ponzu redux, spicy mayo, and octopus black cherry redux served with a side salad. |
- Published in What's Fresh
Almond Crusted Hogfish
Dinner Special 2/8 & 2/9 –
| Almond and lemon crusted hogfish with almond crema and green beans almondine. Served with a side salad. |
- Published in What's Fresh
Miso Glazed Sea Bass
Dinner Special 2/6 & 2/7 –
| White Miso Glazed Sea Bass with Enoki Mushroom, peppers, carrot, and jalepeno over white. Served with side salad. |
- Published in What's Fresh