Join us this weekend (July 15, 16 & 17) after 4pm for our Weekend Special: Jumbo Lump Stuffed Lobster! 6oz Lobster Tail stuffed with our signature Jumbo Lump Crab Cake and red pepper coulis, served with drawn butter and your choice of side.

Hey, Conchs! Stop by this week for our Authentic Pressed Cuban Sandwich! Any more authentic and you’d be in Havana! Cuban bread, filled with salami, ham, roast pork, Swiss cheese, pickles, and mayo & mustard, then pressed ‘til thin, hot & crusty.

Hey, Conchs! Join us today through Sunday (7/10) after 4pm for an always-loved local favorite: Bimini Stuffed Black Grouper! Delectable Black Grouper stuffed with blue crab, topped with tender shrimp, and finished with our made-in-house Paradise sauce. Served with choice of side and salad.

Make your amazing Conch meal even MORE amazing! Enjoy a slice of our signature Key Lime Pie! Fresh key limes, graham cracker crust, a dollop of whipped cream. Perfect-a-mundo.

Happy Fourth of July Weekend, Conchs! Join us today through Sunday (7/3) after 4pm for our Weekend Special: Almond Crusted Tri Tail! Almond and lemon-crusted Triple Tail topped with our house-made almond crema, served with a side salad.

Good Evening, Conch Friends! Stop by this week for our delicious Grouper Reuben Sandwich! Pumpernickel and rye bread topped with Grouper, Sauerkraut, American Cheese, and 1000 Island Dressing!

Join us today through Sunday (June 26) after 4pm for our Weekend Special: Chicken & Ribs! Half rack of ribs and chicken breast fire grilled and baked to glaze with BBQ sauce, served with your choice of side!

Conch Friends! Stop by this week for a local favorite: Key West Cracker Wrap! Deep-fried chicken tenders, tossed in our homemade Cracker Sauce, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Served with choice of one side.

Hey, Conch Friends! Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!

Join us today through Sunday (6/12) after 4pm for our Weekend Special: Red Snapper! Red Snapper fillet pan seared and lightly seasoned with salt and pepper. Served with your choice of side and salad.