Planning an evening at the Conch? Start with our signature Mussels Diablo shareable appetizer—a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm, and served with garlic toast for dipping.

Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

We can’t wait to see you this weekend to serve our Chimichurri NY Strip Special! Perfectly grilled 14 oz cut New York Strip, rested and sliced. Served on a bed of yellow rice and topped with our tangy garlic chimichurri sauce. Served with a salad and your choice of side. Available today through Sunday (5/21) after 4pm.

Hey, Conchs! Stop by this week for our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Make Mom’s Day extra special with our mouthwatering Mother’s Day Menu available today (4/13) after 4 pm and all day Sunday!

Don’t miss out on a memorable dining experience – book your table today!

Conchs! Stop by this week for our Authentic Pressed Cuban Sandwich! Any more authentic and you’d be in Havana! Cuban bread, filled with salami, ham, roast pork, Swiss cheese, pickles, and mayo & mustard, then pressed ‘til thin, hot & crusty.

Conch Friends! Join us today through Sunday (5/7) after 4pm for our Weekend Special: Parmesan Crusted Snapper! Parmesan Crusted Snapper served over a bed of coconut almond rice with a side of broccoli. Served side salad.

Hey there, Conchs! If you’re on the hunt for a delicious appetizer to share, we’ve got just the thing. Sink your teeth into our heavenly Key West Conch Fritters, made fresh daily, and perfectly paired with our delectable Remoulade sauce for dipping!

Join us today through Sunday (4/30) after 4 pm for our Weekend Special: Grilled New York Strip! Grilled 14 oz NY strip topped with white wine & mushroom cream sauce. Served with a side of mixed broccoli and cauliflower, deep-fried red potatoes, and a side salad.

Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops, and fresh grouper—fried, grilled or blackened—your call!