Hey, Conchs! Stop by this week for a local favorite: Key West Cracker Wrap! Deep-fried chicken tenders, tossed in our homemade Cracker Sauce, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Served with choice of one side.

Hey, Conchs! Join us today through Sunday (1/22) after 4pm for our Weekend Special: Chicken & Ribs! Half rack of ribs and chicken breast fire grilled and baked to glaze with BBQ sauce, served with your choice of side!

Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

Hey, Conchs! Join us today through Sunday (1/15) after 4 pm for our Weekend Special: Clams Linguine! Whole and chopped clams in lemon, saffron, tomato, parsley, and garlic butter sauce. Tossed in linguine, and served with garlic bread and a side salad.

It’s always “Conch-Tail” time at the Conch Republic! Come by and enjoy some refreshing Happy Hour drink specials from 11 am-7 pm daily. See you soon!

Hey, Conchs! Join us today through Sunday (1/8) after 4pm for our Weekend Special: Chimichurri NY Strip! Perfectly grilled 14 oz cut New York Strip, rested and sliced. Served on a bed of yellow rice and topped with our tangy garlic chimichurri sauce. Served with a salad and your choice of side.

Hey, Conch Friends! You can’t go wrong with our fan-favorite, Fish-N-Chips!

Join us this week for Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Hey, Conchs! Join us today through Sunday (1/1) after 4pm for our Weekend Special: Almond Crusted Snapper! Almond and lemon-crusted snapper, topped with almond crema. Served with a side salad.

Planning an evening at the Conch? Start with our signature Mussels Diablo shareable appetizer—a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm, and served with garlic toast for dipping.

Hey, Conchs! Join us today (12/22) after 4 pm for our Dinner Special: Jumbo Stuffed Shrimp! Extra large shrimp stuffed with lump and jumbo lump crab meat, served over a tomato and cream sauce. Served with a choice of side and a salad.