Hey, Conchs! Stop by this week for our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Conch Friends! From today until Sunday (7/30), starting at 4 pm, we invite you to savor our Weekend Special: Grilled Salmon – a dish that promises to tantalize your senses!

A perfectly grilled salmon filet, adorned with a luscious, house-made teriyaki glaze, placed on a bed of fluffy white rice, complemented with tender asparagus, and accompanied by a side salad!

Hey there, Conchs! If you’re on the hunt for a delicious appetizer to share, we’ve got just the thing. Sink your teeth into our heavenly Key West Conch Fritters, made fresh daily, and perfectly paired with our delectable Remoulade sauce for dipping!

Conchs! Join us today through Sunday (7/23) after 4pm for our Weekend Special: Cornmeal-Battered Deep-Fried Shrimp! Jumbo Shrimp battered in Cornmeal and deep-fried to perfection. Served on a bed of Coconut Rice with a side of Coconut Cream Kale topped with fried Chick Peas. Served with a side salad.

Hey, Conchs! Join us today through Sunday (7/16) after 4pm for our Weekend Special: Chimichurri NY Strip! Perfectly grilled 14 oz cut New York Strip, rested and sliced on a bed of yellow rice and topped with our tangy-garlic chimichurri sauce. Served with a salad and your choice of side.

Hey, Conchs! Join us this week for our delicious Grouper Reuben sandwich! Sauerkraut, American Cheese, 1000 Island Dressing on pumpernickel and rye bread!

Conchs! Join us today through Sunday (7/2) after 4pm for our Weekend Special: Argentina Red Shrimp! Pan seared Argentina Red Shrimp with a side of spicy rice, topped with our house-made remoulade sauce. Served with a house salad.

Stop by this week for a local favorite: Key West Cracker Wrap! Deep-fried chicken tenders, tossed in our homemade Cracker Sauce, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Served with choice of one side.

Hey, Conchs! Join us today through Sunday (6/25) after 4pm for our Weekend Special: Clams Linguine! Whole and chopped clams in lemon, saffron, tomato, parsley, and garlic butter sauce then tossed in linguine. Served with garlic bread and a side salad.