Hey, Conchs! Join us today through Sunday (10/15), after 4pm for our Weekend Special: Prime Rib! A perfectly-roasted, hand-cut, tender-juicy slice of heaven. Served with warm Au Jus, a side salad and your choice of one of our house-made side dishes!

Conch Friends! Stop by this week for our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Hey, Conchs! Join us today through Sunday (10/8), after 4pm for our Weekend Special: Stuffed Jumbo Shrimp! Five jumbo shrimp stuffed with our house-made crab stuffing. Served on a bed of coconut rice, topped with our house-made remoulade sauce. Served with choice of side and salad.

Craving a fresh and flavorful option? Look no further than our Tarpon Springs Greek Salad! Dive into a vibrant medley of crisp romaine lettuce, Kalamata olives, beets, potato salad, pepperoncinis, red onions, vine ripe tomatoes, garbanzo beans, feta cheese, cucumbers, and our house-made vinaigrette!

Conchs! Join us today through Sunday (10/1) after 4 pm for our Weekend Special: Bacon-Wrapped Scallops! Five large sea scallops, wrapped in bacon and baked until perfect. Finished with a sweet & sour glaze, served over a bed of Coconut Almond Rice. Served with a salad and your choice of side.

Conch Friends! Join us today through Sunday (9/24), after 4pm for our Weekend Special: Stuffed Jumbo Shrimp! Five jumbo shrimp stuffed with our house-made crab stuffing. Served on a bed of coconut rice, topped with our house-made remoulade sauce. Served with choice of side and salad.

Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!

Hey, Conch Friends! Stop by this week for our Authentic Pressed Cuban Sandwich! Any more authentic and you’d be in Havana! Cuban bread, filled with salami, ham, roast pork, Swiss cheese, pickles, and mayo & mustard, then pressed ‘til thin, hot & crusty.

Conchs! Join us today through Sunday (9/10) after 4 p.m. for our Weekend Special: Chimichurri NY Strip! Perfectly grilled 14 oz. cut New York Strip, rested and sliced. Served on a bed of yellow rice and topped with our tangy garlic chimichurri sauce. Served with a salad and your choice of side.

Hey, Conchs! Stop by this week for a local favorite: Key West Cracker Wrap! Deep-fried chicken tenders, tossed in our homemade Cracker Sauce, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Served with choice of one side.