Shrimp with Mushroom Risotto

/ / Published in What's Fresh

Dinner Special 1/6 & 1/7 –

Sautéed wild mushroom blend tossed in a parmesan risotto topped with jumbo shrimp in a garlic butter sauce served with a side salad.

What you can read next

Try our signature Mussels Diablo appetizer!
Happy Hour Drink Specials!
Stone Crab