• No products in cart.

The Conch Republic Grill

  • ABOUT US
  • OUR MENU
  • GIFT SHOP
  • RESERVATION
  • CONTACT
  • SUBSCRIBE
  • APPLY
    • English
    • Español
  • Home
  • Blog
  • What's Fresh
  • 36-Day Dry Aged, 48-oz. Porterhouse
June 10, 2026

36-Day Dry Aged, 48-oz. Porterhouse

36-Day Dry Aged, 48-oz. Porterhouse

by conch01 / Thursday, 08 April 2021 / Published in What's Fresh

An extraordinary steak experience: Our 48-ounce, dry-aged, Prime Red Angus Porterhouse, sous vide cooked to temperature, reverse-seared in a blistering cast iron skillet, topped with house-made King Crab Butter. With twice baked potato and choice of side salad.

  • Tweet

About conch01

What you can read next

Seafood Pasta
Fresh, Raw Oysters!
Try our signature Key Lime Pie!

Recent Posts

  • Fish-N-Chips

    Hey, Conchs! Stop by this week for our fan-favo...
  • Weekend Special: Amberjack Fillet!

    Conch Friends! Join us today through Sunday (6/...
  • Fresh, Raw Oysters!

    Conch Friends! As you know, we are passionate-b...
  • Weekend Special: Island Trio

    Conch Friends! Join us today through Sunday (5/...
  • Mussels Diablo!

    Planning a night out at the Conch? Start things...

© . All Rights Reserved.

TOP