Whole Grilled Maine Lobster with a saffron infused butter served with sauteed french green beans and cherry tomato.

Seared Amberjack

• Seared 8 oz Amberjack topped with a lemon, white wine, and butter sauce served with sauteed green beans, toasted almonds.

Seared Amberjack

Seared 8 oz Amberjack topped with a lemon, white wine, and butter sauce served with sauteed green beans, toasted almonds.

Creole Red Snapper

Creole seasoned Snapper topped with a New Orleans seasoned panko crust served with traditional Red Beans and Rice.

Come in today to try our popular Clams Linguine. Whole and chopped clams in a lemon, saffron, tomato, parsley, and garlic butter sauce tossed in linguine served with garlic bread and side salad.

Come in today to try our popular Clams Linguine. Whole and chopped clams in a lemon, saffron, tomato, parsley, and garlic butter sauce tossed in linguine served with garlic bread and side salad.

Whole Grilled Maine Lobster with a saffron infused butter served with sauteed haricot vert and cherry tomato.

Today’s dinner special is a Conch Republic favorite. Come in and try our Grilled Maine Lobster. Whole Grilled Maine Lobster with a saffron infused butter served with sauteed haricot vert and cherry tomato. See you soon!