Dinner Special 10/23
| Almond Crusted Hogfish– Almond and lemon crusted hogfish with almond crema and green beans almondine. Served with a side salad. |
- Published in What's Fresh
Dinner Special 10/22
Key West Crab Cake-
| Jumbo lump crab cake with diced bell pepper and lemon zest with a red pepper sauce and avocado creme. Choice side and salad |
- Published in What's Fresh
Dinner Special 10/21
Key West Crab Cake-
| Jumbo lump crab cake with diced bell pepper and lemon zest with a red pepper sauce and avocado creme. Choice side and salad |
- Published in What's Fresh
Dinner Special 10/20
| Cajun Snapper- Cajun seasoned snapper topped with a New Orleans seasoned panko crust served with traditional Red Beans and Rice. |
- Published in What's Fresh
Dinner Special 10/19
Cajun Snapper
| Cajun seasoned snapper topped with a New Orleans seasoned panko crust served with traditional Red Beans and Rice. |
- Published in What's Fresh
Dinner Special 10/17 & 10/18
Stone Crab –
Stone Crab season is back. 1 pound of stone crab just the way you like it with a side of our house made stone crab mustard. Your choice of side and a salad.
- Published in What's Fresh
Dinner Special 10/14 & 10/15
Seafood Mac n’ Cheese
Pulled Snow Crab and shrimp manchego cheese sauce tossed with cavatappi pasta then topped with a butter, parmesan, and panko breading. Served with side salad.
- Published in What's Fresh
Dinner Special 10/12 & 10/13
NOLA Jambalaya
Jumbo shrimp, chicken, and andouille sausage tossed in a spicy creole rice served with jalapeño corn bread and side salad.
- Published in What's Fresh
Sunday Dinner Special 10/11
Wild Mushroom and Shrimp Risotto
Sautéed wild mushroom blend tossed in a parmesan risotto topped with jumbo shrimp in a garlic butter sauce.
- Published in What's Fresh
Saturday Dinner Special 10/10
Wild Mushroom and Shrimp Risotto
Sautéed wild mushroom blend tossed in a parmesan risotto topped with jumbo shrimp in a garlic butter sauce.
- Published in What's Fresh