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  • Archive from category "What’s Fresh"
  • Page 48
July 18, 2025

Category: What’s Fresh

Fish & Chips

Thursday, 12 November 2020 by conch01

Thursday 11/2

Come in tonight and try our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw and Key Lime tartar sauce.

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Big Easy Shrimp

Wednesday, 11 November 2020 by conch01

Dinner Special Wednesday 11/11 –

Classic New Orleans style Shrimp, onion, bell pepper, and celery in a spicy both over white rice.  (A.K.A Shrimp Etouffee). Served with a side salad.
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Shrimp with Mushroom Risotto

Tuesday, 10 November 2020 by conch01
Wild Mushroom Shrimp Riisotto

Dinner Special Tuesday 11/10 –

Sautéed wild mushroom blend tossed in a parmesan risotto topped with jumbo shrimp in a garlic butter sauce served with a side salad.

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Shrimp with Mushroom Risotto

Monday, 09 November 2020 by conch01

Dinner Special Monday 11/9 –

Sautéed wild mushroom blend tossed in a parmesan risotto topped with jumbo shrimp in a garlic butter sauce served with a side salad.

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Stone Crab

Sunday, 08 November 2020 by conch01

Dinner Special Sunday 11/8 –

1 pound of stone crab served just the way you like it with a side of our house made stone crab mustard. Your choice of side and a salad.

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Stone Crab

Saturday, 07 November 2020 by conch01

Dinner Special Saturday 11/7 –

1 pound of stone crab just the way you like it with a side of our house made stone crab mustard. Your choice of side and a salad.

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Herb Crusted “Rack” Lamb

Friday, 06 November 2020 by conch01

Dinner Special Friday 11/6 –

Deboned Rack Lamb crusted with Panko and Parsley with Black Garlic Puree and Parsnip Crème served with Red Bliss Potato Cakes and Sautéed Rainbow Carrot  

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Jambalaya

Thursday, 05 November 2020 by conch01

Dinner Special Thursday 11/5 –

Jumbo shrimp, chicken, and andouille sausage tossed in a spicy creole rice served with jalapeño corn bread and side salad.

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Jambalaya

Wednesday, 04 November 2020 by conch01

Dinner Special Wednesday 11/4 –

Jumbo shrimp, chicken, and andouille sausage tossed in a spicy creole rice served with jalapeño corn bread and side salad.

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Halibut Newburg

Tuesday, 03 November 2020 by conch01

Dinner Special Tuesday 11/3 –

Pan seared Halibut filet over white rice topped our rich butter sauce flavored with sherry. Served with a side salad Always a favorite!
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