Jambalaya
Friday, 27 November 2020
Dinner Special Friday 11/27 –
| Jumbo shrimp, chicken, and andouille sausage tossed in a spicy creole rice served with jalapeño corn bread and side salad. |
- Published in What's Fresh
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Jambalaya
Wednesday, 25 November 2020
Dinner Special Wednesday 11/25 –
| Jumbo shrimp, chicken, and andouille sausage tossed in a spicy creole rice served with jalapeño corn bread and side salad. |
- Published in What's Fresh
Miso Glazed Sea Bass
Tuesday, 24 November 2020
Dinner Special Tuesday 11/24 –
| White Miso Glazed Sea Bass with Enoki Mushroom, Peppers, Carrot, and Jalepeno over Wild Rice. Served with side salad. |
- Published in What's Fresh
Miso Glazed Sea Bass
Monday, 23 November 2020
Dinner Special Monday 11/23 –
| White Miso Glazed Sea Bass with Enoki Mushroom, Peppers, Carrot, and Jalepeno over Wild Rice. Served with side salad. |
- Published in What's Fresh
Almond Crusted Hogfish
Saturday, 21 November 2020
Dinner Special 11/21 & 11/22 –
| Almond and lemon crusted hogfish with almond crema and green beans almondine. Served with a side salad. |
- Published in What's Fresh
Key West Crab Cake
Friday, 20 November 2020
Dinner Special 11/20 –
| Jumbo lump crab cake with diced bell pepper and lemon zest with a red pepper sauce and avocado creme. Choice side and salad |
- Published in What's Fresh
Seafood Mac & Cheese
Wednesday, 18 November 2020
Dinner Special 11/18 & 11/19 –
| Snow crab and shrimp mac in a manchego cheese sauce topped with a buttery panko crust served with side salad. |
- Published in What's Fresh
Seafood Pizza
Monday, 16 November 2020
Dinner Special 11/16 & 11/17 –
| Flatbread pizza with a seafood cream sauce topped with mozzarella, clam strips, scallops, and shrimp. |
- Published in What's Fresh
Creole Snapper
Sunday, 15 November 2020
Dinner Special Sunday 11/15 –
| Cajun seasoned snapper topped with a New Orleans seasoned panko crust served with traditional Red Beans and Rice. Served with a side salad. |
- Published in What's Fresh
Creole Snapper
Saturday, 14 November 2020
Dinner Special Saturday 11/14 –
| Cajun seasoned snapper topped with a New Orleans seasoned panko crust served with traditional Red Beans and Rice. Served with a side salad. |
- Published in What's Fresh