Jambalaya
Saturday, 16 January 2021
Dinner Special 1/16 & 1/17 –
| Jumbo shrimp, chicken, and andouille sausage tossed in a spicy creole rice served with jalapeño corn bread and side salad. |
- Published in What's Fresh
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Creole Snapper
Friday, 15 January 2021
Dinner Special 1/15 –
| Cajun seasoned snapper topped with a New Orleans seasoned panko crust served with traditional Red Beans and Rice. Served with a side salad. |
- Published in What's Fresh
Big Easy Shrimp
Wednesday, 13 January 2021
Dinner Special 1/13 & 1/14 –
| Classic New Orleans style Shrimp, onion, bell pepper, and celery in a spicy both over white rice. (A.K.A Shrimp Etouffee). Served with a side salad. |
- Published in What's Fresh
Miso Glazed Sea Bass
Monday, 11 January 2021
Dinner Special 1/11 & 1/12 –
| White Miso Glazed Sea Bass with Enoki Mushroom, Peppers, Carrot, and Jalepeno over White Rice. Served with side salad. |
- Published in What's Fresh
Escolar Newburg
Saturday, 09 January 2021
Dinner Special 1/9 & 1/10 –
Pan seared Escolar filet over white rice topped our rich butter sauce flavored with sherry. Served with a side salad Always a favorite!
- Published in What's Fresh
Smoked BBQ Platter
Friday, 08 January 2021
Dinner Special 1/8 –
| Low and slow smoked chicken, baby back rib, pulled pork, and tangy Carolina sauce. Served with corn on the cob, buttermilk biscuit and a side salad. |
- Published in What's Fresh
Shrimp with Mushroom Risotto
Thursday, 07 January 2021
Dinner Special 1/6 & 1/7 –
| Sautéed wild mushroom blend tossed in a parmesan risotto topped with jumbo shrimp in a garlic butter sauce served with a side salad. |
- Published in What's Fresh
Grilled Maine Lobster
Tuesday, 05 January 2021
Dinner Special 1/5 & 1/6 –
| Whole Grilled Maine Lobster with a saffron infused butter served with sauteed green beans and side salad. |
- Published in What's Fresh
Almond Crusted Hogfish
Saturday, 02 January 2021
Dinner Special 1/2 & 1/3 –
| Almond and lemon crusted hogfish with almond crema and green beans almondine. Served with a side salad. |
- Published in What's Fresh
Hoppin’ John
Wednesday, 30 December 2020
Dinner Special 12/30 & 12/31 –
| A New Year’s food tradition in the south. Slow smoked pulled pork and pork-flavored black-eyed peas (symbolizing coins), served with collard stew over white rice (symbolizing money) and cornbread (symbolizing gold). Brings good luck and prosperity for the New Year if eaten on New Years Day! |
- Published in What's Fresh