Planning an evening at the Conch? Start with our signature Mussels Diablo shareable appetizer—a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm, and served with garlic toast for dipping.

Hey, Conch Fans! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today.

Conchs! Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!

Hey, Conchs! Swing by for our Authentic Pressed Cuban Sandwich! Any more authentic and you’d be in Havana! Cuban bread, filled with salami, ham, roast pork, Swiss cheese, pickles, and mayo & mustard, then pressed ‘til thin, hot & crusty.

Happy Monday, Conch! Stop by this evening and enjoy a 46 Day Dry Aged Red Angus Porterhouse. Our 48oz, House-Aged, Red Angus Porterhouse is sous vide cooked then cast iron reverse seared. Served with King Crab butter, twice baked potato, and choice salad.

Join us Sunday, May 9 for Mother’s Day at the Conch!

Stop by and try our Key West Conch Fritters, handmade daily! Served with our spicy Remoulade sauce and mango salsa.

Hey, Conchs! Stop by this evening for some King Crab Legs. One pound of tender-sweet, easy-to-crack, steamed King Crab legs, served with drawn butter, choice of a house-made side item, and a side salad.

Make your amazing Conch meal even MORE amazing: enjoy a slice of our signature Key Lime Pie! Fresh key limes, graham cracker crust, a dollop of whipped cream. Perfect-a-mundo.

Happy Monday, Conchs! You can’t go wrong with our fan-favorite, Fish-N-Chips! Join us this evening for Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.