Join us this evening for an always-fresh local favorite–Bimini Stuffed Grouper in Paradise! Fresh Gulf grouper stuffed with blue crab, topped with tender shrimp, and finished with our made-in-house Paradise sauce.

Happy Monday, Conch Friends! Stop by this evening for our Key West Conch Fritters, handmade daily! Served with our spicy Remoulade sauce!

Join us after 4 pm today and tomorrow (Sept. 10 & 11) for our weekend special: Clams Linguine! Whole and chopped clams in a lemon, saffron, tomato, parsley, and garlic butter sauce tossed in linguine served with garlic bread and side salad.

Conch Friends! Stop by this weekend for a local favorite: Key West Cracker Wrap! Deep-fried chicken tenders, tossed in our homemade Cracker Sauce, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Served with choice of one side.

Planning an evening at the Conch? Start with our signature Mussels Diablo shareable appetizer—a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm, and served with garlic toast for dipping.

Join us this evening for a menu favorite: St. Martin Shrimp Scampi! Tender shrimp sautéed and tossed with fresh basil, vine ripe tomatoes, red onion, and lemon white wine sauce. Served over linguine with garlic toast.

Join us for our weekend Prime Rib Special! A perfectly-roasted, hand-cut, tender-juicy slice of heaven. Served with warm Au Jus, a side salad, and your choice of one of our house-made side dishes. Friday’s & Saturday’s after 4:00 pm.

Make your amazing Conch meal even MORE amazing! Enjoy a slice of our signature Key Lime Pie! Fresh key limes, graham cracker crust, a dollop of whipped cream. Perfect-a-mundo.

Hey, Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today.

Hey, Conch Friends! You can’t go wrong with our fan-favorite, Fish-N-Chips! Join us this evening for Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.