It’s Stone Crab Season and we have those sweet Stone Crab Claws you’ve been waiting for!
A full pound of fresh-from-the-sea Stone Crab Claws, served with our house-made mustard sauce, plus choice of side dish and salad. (Also available as a half-pound add-on to any entrée.)

Conch Friends! Stop by this week for a local favorite: Key West Cracker Wrap! Deep-fried chicken tenders, tossed in our homemade Cracker Sauce, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Served with choice of one side.

Join us today and tomorrow (Oct. 15 & 16) for our Weekend Dessert Special: Peach Blondie! Beautiful and fairly light peach blondie “brownie” served with whipped cream, walnut pieces, cinnamon sugar, caramel drizzle, and a scoop of ice cream!

Hey, Conch Friends! You can’t go wrong with our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Join us today and tomorrow after 4pm (Oct. 8 & 9) for our Weekend Special: Almond Crusted Snapper! This almond and lemon crusted snapper comes topped with almond crema and a side of green beans almondine. Served with a side salad.

Happy Monday, Conch Friends! Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops, and fresh grouper—fried, grilled, or blackened—your call!

Join us for this weekend’s catch: Stuffed Lobster Tail 🦞

6oz Lobster Tail stuffed with our signature Jumbo Lump Crab Cake and red pepper coulis, served with your choice of side and a side of drawn butter. Tonight and tomorrow after 4pm (Oct. 1 & 2).

For a limited time: Try our Fried Pickles appetizer through Sunday (10/3)! Pickle slices, hand-breaded and fried to a golden crisp! Topped with a sprinkle of Cayenne Pepper and served with our house-made Zucchini Sauce for dipping!

Dinner Special Tonight (9/25/2021)!

Stop by for our weekend Prime Rib Special! A perfectly-roasted, hand-cut, tender-juicy slice of heaven. Served with warm Au Jus, a side salad, and your choice of one of our house-made side dishes. Every Friday and Saturday after 4:00 pm.