Hey, Conchs! Start off your evening with our Happy Hour drink specials! Today, and every day from 11am-7pm.

Join us this weekend (Nov. 19, 20 & 21) after 4pm for our Weekend Special: King Crab legs! One pound of tender-sweet, easy-to-crack, steamed King Crab legs, served with drawn butter, choice of a house-made side item, and a side salad.

Stop by this week and enjoy our Appetizer Special: Jalapeño Poppers! Bacon and Cheddar-Jack-Cheese-stuffed Jalapeño Poppers, served with a side of Ranch. Available through Sunday, November 21 only.

Stop by this evening for our Authentic Pressed Cuban Sandwich! Any more authentic and you’d be in Havana! Cuban bread, filled with salami, ham, roast pork, Swiss cheese, pickles, and mayo & mustard, then pressed ‘til thin, hot & crusty.

Today through Sunday stop by and enjoy our Seafood Tower! Featuring Fresh Raw Oysters, Peeled Lobster Tail, King Crab, and Shrimp.

Join us this weekend (Nov. 5, 6 & 7) after 4 pm for our Weekend Special: Honey Sriracha Duck Breast Sandwich! Marinated Roasted Duck Breast, flash-fried and served on a Brioche Roll, with Honey Sriracha Mayo, shredded cabbage, and cilantro. Served with a side and salad.

Hey, Conchs! Before diving into the main course, kick off your dining experience with our Calamari Appetizer! Calamari lightly dusted in seasoned flour, fried crisp, served with spicy tomato garlic sauce, and garnished with shredded parmesan!

Did you know you can make any appetizer an entrée?! Add a side & salad for an additional $5.49!

Join us today and tomorrow (Oct. 29 & 30) after 4pm for our Weekend Special: Big Easy Shrimp! Classic New Orleans style Shrimp, onion, bell pepper, and celery in a spicy both over white rice. (A.K.A Shrimp Etouffee). Served with a side salad.

Join us this evening for a Conch favorite: Seafood Pasta! Shrimp, scallops, grouper, mussels, and mushrooms sautéed in tomato garlic sauce with penne pasta and served with shredded Parmesan and garlic bread for dipping.

Join us today and tomorrow (Oct. 22 & 23) after 4pm for our Weekend Special: Chimichurri NY Strip! Perfectly grilled 14 oz cut New York Strip, rested and sliced. Served on a bed of yellow rice and topped with our tangy garlic chimichurri sauce. Served with a salad and choice of side.