Good Evening, Conch Friends! Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!

Join us this weekend (Jan. 28 – 30) after 4pm for our Weekend Special: Grilled Maine Lobster! Whole Grilled Maine Lobster with a saffron infused butter served with sautéed green beans and side salad.

Join us this evening for a menu favorite: St. Martin Shrimp Scampi! Tender shrimp sautéed and tossed with fresh basil, vine ripe tomatoes, red onion, and lemon white wine sauce. Served over linguine with garlic toast.

Join us today through Sunday (Jan. 23) after 4pm for our Weekend Special: Prime Rib! A perfectly-roasted, hand-cut, tender-juicy slice of heaven. Served with warm Au Jus, a side salad and your choice of one of our house-made dishes!

Join us today through Sunday (Jan. 16) after 4pm for our Weekend Special: Seafood Pizza! Flatbread pizza with a seafood cream sauce topped with mozzarella cheese, tomatoes, cilantro, red onions, clam strips, scallops, and shrimp.

Stop by this week for our Appetizer Special: Fried Oysters! Lightly-breaded Oysters fried to perfection, served with Drawn Butter for dipping. Available through Sunday, 1/26!

Hey, Conch Friends! You can’t go wrong with our fan-favorite, Fish-N-Chips!
Join us this evening for Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Join us today through Sunday (Jan. 9) after 4pm for our Weekend Special: Chimichurri NY Strip! Perfectly grilled 14 oz cut New York Strip, rested and sliced. Served on a bed of yellow rice and topped with our tangy garlic chimichurri sauce. Served with a salad and choice of side.

Stop by this evening and tomorrow (1/5) after 4pm for our Dinner Special: Flounder Scampi! Seared Flounder over white rice with our signature Shrimp Scampi over top!

Planning an evening at the Conch? Start with our signature Mussels Diablo shareable appetizer—a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm, and served with garlic toast for dipping.