Hey, Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

Conchs! Join us after 4pm today through Sunday (10/9) for our Weekend Special: Clams Linguine! Whole and chopped clams in a lemon, saffron, tomato, parsley, and garlic butter sauce, tossed in linguine, served with garlic bread and side salad.

Hey, Conch Friends! Looking for a lighter menu option? Try our Tarpon Springs Greek Salad! Romaine lettuce, kalamata olives, beets, potato salad, pepperoncinis, red onions, vine ripe tomatoes, garbanzo beans, feta cheese, cucumbers and house-made vinaigrette.

Calling all steak lovers! Join us today through Sunday (9/25) after 4pm for our Weekend Special: NY Strip Dinner! Perfectly grilled 14oz. cut of 1881 Meyer Strip Steak topped with a red wine mushroom demi-glaze sauce. Served with choice of side, and side salad.

Conch Friends! Stop by this week for our delicious Grouper Reuben Sandwich! Pumpernickel and rye bread topped with Grouper, Sauerkraut, American Cheese, and 1000 Island Dressing!

Join us today through Sunday (9/18) after 4pm for our Weekend Special: King Crab legs! One pound of tender-sweet, easy-to-crack, steamed King Crab legs, served with drawn butter, choice of side, and side salad.

It’s always “Conch-Tail” time at the Conch Republic! Sit back, relax and enjoy our Happy Hour drink specials! Today, and every day from 11am-7pm. Like the glass? Our 2022 Signature Glass is available for purchase at the Gift Shop!

Conch Friends! Join us after 4pm today through Sunday (9/11) for our Weekend Special: Flounder Scampi! Seared Flounder over white rice with our signature Shrimp Scampi over top. Served with a side-salad.

Hey, Conch Friends! Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us this week for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!

Conchs! Join us today through Sunday (9/4) after 4pm for our Weekend Special: Chicken & Ribs! Half rack of ribs and chicken breast fire grilled and baked to glaze with BBQ sauce, served with your choice of side!