Conch Friends! Stop by this week for our Key West Conch Fritters appetizer — handmade daily! Served with our Remoulade sauce for dipping.

Join us today through Sunday (2/26) after 4 pm for our Weekend Special: Honey-Soy Bacon Wrapped Scallops! Large sea scallops wrapped in bacon over cauliflower purée. Served with a side of sautéed brussel sprouts, and a side salad. 

Conch Friends! Stop by this week for our Fresh Gulf Grouper Sandwich! Cajun, grilled or fried, topped with lettuce, tomato, and Secret Sauce. Served with your choice of side. Try a little Grouper Therapy!

Hey, Conchs! Join us today through Sunday (2/19) after 4pm for our Weekend Special: Clams Linguine! Whole and chopped clams in lemon, saffron, tomato, parsley, and garlic butter sauce, tossed in linguine, served with garlic bread and a side salad.

Happy Valentine’s Day, Conchs!❤️ Join us this evening after 4 pm for our savory Valentine’s Day menu!

Happy Valentine’s Weekend, Conchs!❤️ Join us today through Tuesday, February 14 after 4pm for our savory Valentine’s Weekend menu at The Conch.

Make reservations for you and your special someone at the “Reservation” tab on our website!

Conch Friends! Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!

Join us today through Sunday (2/5) after 4 pm for our Weekend Special: Wagyu Burger! Half-pound Wagyu Beef patty topped with Roasted Garlic Aioli, Gouda Cheese, Bacon, and Arugula on a Brioche Bun. Served with truffle fries.

Conchs! Stop by this week for our Authentic Pressed Cuban Sandwich! Any more authentic and you’d be in Havana! Cuban bread, filled with salami, ham, roast pork, Swiss cheese, pickles, and mayo & mustard, then pressed ‘til thin, hot & crusty.

Cheers to the weekend, Conchs! Join us today through Sunday (1/29) after 4pm for our Weekend Special: Jumbo Stuffed Shrimp! Colossal shrimp stuffed with lump and jumbo lump crab meat served over basmati rice and topped with a parmesan cream sauce. Served with a choice of side and a salad.