Hey, Conchs! Join us this week for our delicious Grouper Reuben sandwich! Sauerkraut, American Cheese, 1000 Island Dressing on pumpernickel and rye bread!

Conchs! Join us today through Sunday (7/2) after 4pm for our Weekend Special: Argentina Red Shrimp! Pan seared Argentina Red Shrimp with a side of spicy rice, topped with our house-made remoulade sauce. Served with a house salad.

Stop by this week for a local favorite: Key West Cracker Wrap! Deep-fried chicken tenders, tossed in our homemade Cracker Sauce, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Served with choice of one side.

Hey, Conchs! Join us today through Sunday (6/25) after 4pm for our Weekend Special: Clams Linguine! Whole and chopped clams in lemon, saffron, tomato, parsley, and garlic butter sauce then tossed in linguine. Served with garlic bread and a side salad.

Stop by this week for a menu favorite: St. Martin Shrimp Scampi! Tender shrimp sautéed and tossed with fresh basil, vine ripe tomatoes, red onion, and lemon white wine sauce. Served over linguine with garlic toast.

Cheers to the weekend, Conch Friends! Join us today through Sunday (6/11) after 4pm for our Weekend Special: Garlic-Parmesan Crusted Bone-In NY Strip! Grilled 14 oz NY strip crusted with garlic-parmesan. Served with a side of hand-cut steak fries dusted with parmesan and cajun.

Hey, Conchs! Stop by this week for our 2-4-1 Happy Hour drink specials! Every day from 11am-7pm.

Hey, Conchs! Join us today through Sunday (6/4) after 4pm for our Weekend Special: Clams Linguine! Whole and chopped clams in lemon, saffron, tomato, parsley, and garlic butter sauce then tossed in linguine. Served with garlic bread and a side salad.

Planning an evening at the Conch? Start with our signature Mussels Diablo shareable appetizer—a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm, and served with garlic toast for dipping.