Join us today through Sunday (8/13) after 4pm for our Weekend Special: Honey-Soy Bacon Wrapped Scallops! Large sea scallops wrapped in bacon over cauliflower purée. Served with a side of sautéed brussels sprouts, and a side salad. 

Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

Hey, Conchs! From today until Sunday (8/6), starting at 4 pm, we invite you to savor our Weekend Special: Oven Baked Snapper – a dish crafted to tantalize your senses! 8 oz. Snapper filet, delicately baked to perfection, resting gracefully on a fragrant bed of coconut rice, topped with pineapple salsa. Served with a spinach and cucumber side salad drizzled with pineapple citrus vinaigrette.

Hey, Conchs! Stop by this week for our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Conch Friends! From today until Sunday (7/30), starting at 4 pm, we invite you to savor our Weekend Special: Grilled Salmon – a dish that promises to tantalize your senses!

A perfectly grilled salmon filet, adorned with a luscious, house-made teriyaki glaze, placed on a bed of fluffy white rice, complemented with tender asparagus, and accompanied by a side salad!

Hey there, Conchs! If you’re on the hunt for a delicious appetizer to share, we’ve got just the thing. Sink your teeth into our heavenly Key West Conch Fritters, made fresh daily, and perfectly paired with our delectable Remoulade sauce for dipping!

Conchs! Join us today through Sunday (7/23) after 4pm for our Weekend Special: Cornmeal-Battered Deep-Fried Shrimp! Jumbo Shrimp battered in Cornmeal and deep-fried to perfection. Served on a bed of Coconut Rice with a side of Coconut Cream Kale topped with fried Chick Peas. Served with a side salad.

Hey, Conchs! Join us today through Sunday (7/16) after 4pm for our Weekend Special: Chimichurri NY Strip! Perfectly grilled 14 oz cut New York Strip, rested and sliced on a bed of yellow rice and topped with our tangy-garlic chimichurri sauce. Served with a salad and your choice of side.

Hey, Conchs! Join us this week for our delicious Grouper Reuben sandwich! Sauerkraut, American Cheese, 1000 Island Dressing on pumpernickel and rye bread!