Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!

The Conch Republic Grill & Raw Bar
📍 North Redington Beach | conchrepublicgrill.com

🎃 No Tricks, Just Claws! 🦀 Join us today through Sunday (11/2) after 4 PM for our Weekend Special: Stone Crab Claws!

Enjoy a full pound of fresh-from-the-gulf Stone Crab Claws, served with our house-made mustard sauce. Serve with your choice of one of our house-made sides and a fresh side salad.

Conch Friends! Come hang with us this week and enjoy a local favorite: Key West Wrap!

Deep-fried chicken tenders, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Your choice of our house-made Ranch, Cracker Sauce, or Buffalo! Served with one of our fresh homemade side dishes.

They’re Back, Conchs! Join us today through Sunday (10/19) after 4 PM for our Weekend Special: Stone Crab Claws!

Enjoy a full pound of fresh-from-the-gulf Stone Crab Claws, served with our house-made mustard sauce. Serve with your choice of one of our house-made sides and a fresh side salad.

Hey there, Conchs! 🐚 Craving a shareable bite that’s bursting with island flavor? Dive into our fresh-made Key West Conch Fritters, golden-fried to perfection and served with our irresistible Remoulade sauce!

It’s Back, Conchs! Join us today through Sunday (10/12) after 4 PM for our Weekend Special: The Big Easy!

Blackened snapper with five tail-on shrimp, tossed in Creole sauce and served over a bed of yellow rice. Served with your choice of one of our house-made sides and a fresh side salad.

Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

Hey, Conchs! Join us today through Sunday (10/5) after 4 PM for our Weekend Special—Bimini Stuffed Yellow Eye Snapper! 🐟🐚

Enjoy delectable yellow eye snapper stuffed with blue crab, and finished with our house-made Remoulade sauce. Served with your choice of side and salad.

Hey, Conchs! Stop by this week for our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Hey, Conchs! Join us today through Sunday (9/21) after 4 PM for our Weekend Special: The Big Easy!

Blackened snapper with five tail-on shrimp, tossed in Creole sauce and served over a bed of yellow rice. Served with your choice of one of our house-made sides and a fresh side salad.