Hey, Conchs! Stop by this week for our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Conch Friends! Join us today through Sunday (6/7) after 4 PM for our Weekend Special—Amberjack Fillet!

Enjoy a fresh Amberjack fillet prepared just the way you like it—grilled, fried, or blackened. This local favorite is served with your choice of side and a fresh side salad!

Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

Conch Friends! Join us today through Sunday (5/31) after 4 PM for our Weekend Special—Island Trio!

Indulge in a succulent Sirloin Steak atop a grilled Pineapple slice, a flavorful Shrimp skewer, and a Salmon filet basted in our tangy Tataki sauce. Complete your meal with one of our house-made side dishes and a side salad.

Planning a night out at the Conch? Start things off with one of our guest favorites — Mussels Diablo! 🔥

Fresh Prince Edward Island mussels sautéed with spinach and mushrooms in a bold, spicy tomato garlic sauce, topped with shredded Parmesan and served with garlic toast perfect for soaking up every last bite.

Hey there, Conch Friends! Join us today through Sunday (5/24) after 4 PM for our Weekend Special—Island Wahoo!

7oz. Island Wahoo fillet, seared to perfection and finished with bright citrus juices, then topped with a fresh citrus salsa. Served with your choice of side and a side salad.

Conchs! Swing by and enjoy a refreshing cocktail from the bar 🍹 Whether you’re here for dinner or just catching up with friends, our signature drinks are the perfect complement to any occasion.

Daily Happy Hour: 11AM-7PM

Cheers!

Conch Friends! Come hang with us this week and enjoy a local favorite: Key West Wrap! 🌴🌴

Deep-fried chicken tenders, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Your choice of our house-made Ranch, Cracker Sauce, or Buffalo! Served with one of our fresh homemade side dishes.

Conch Friends! Join us today through Sunday (5/17) after 4 PM for our Weekend Special—Bimini Stuffed Hogfish!

Enjoy delectable hogfish stuffed with blue crab, and finished with our house-made Remoulade sauce. Served with your choice of side and a side salad.

Hey there, Conch Friends! Join us today through Sunday (5/10) after 4 PM for our Weekend Special—Amberjack Fillet!

Enjoy a delectable Amberjack fillet grilled, fried, or blackened, and served with your choice of side and a side salad.