Mussels Diablo!
Planning a night out at the Conch? Start things off with one of our guest favorites — Mussels Diablo! 🔥
Fresh Prince Edward Island mussels sautéed with spinach and mushrooms in a bold, spicy tomato garlic sauce, topped with shredded Parmesan and served with garlic toast perfect for soaking up every last bite.
- Published in What's Fresh
Weekend Special: Yellowfin Tuna Steak
Hey, Conchs! Join us today through Sunday (7/26) after 4 PM for our Weekend Special: Seared Yellowfin Tuna Steak!
Enjoy delectable Yellowfin tuna seared to perfection, served with a citrus jicama slaw. Includes your choice of side and a side salad.
- Published in What's Fresh
Wine Down Wednesday Special!
Conchs! Join us this evening for our NEW Wine Down Wednesday special!
Enjoy:
✔ Half Off Bottles of Wine
✔ 10 Wings for Just $10
Grab your favorite bottle, order a basket of wings, and soak up the island vibes with us.
Available all day, every Wednesday. Dine-in only.
- Published in What's Fresh
Key West Wrap!
Conch Friends! Come hang with us this week and enjoy a local favorite: Key West Wrap! 🌴🌴
Deep-fried chicken tenders, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Your choice of our house-made Ranch, Cracker Sauce, or Buffalo! Served with one of our fresh homemade side dishes.
- Published in What's Fresh
Weekend Special: Clams Linguine
Conch Friends! Join us today through Sunday (7/19) after 4 PM for our Weekend Special: Clams Linguine!
Whole and chopped clams in lemon, saffron, tomato, parsley, and garlic butter sauce then tossed in linguine. Served with garlic bread and a side salad.
See you soon!
- Published in What's Fresh
Conch Platter
Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!
- Published in What's Fresh
Weekend Special: Teriyaki Glazed Swordfish
Conch Friends! Join us today through Sunday (7/12) after 4 PM for our Weekend Special—Teriyaki Glazed Swordfish!
Enjoy a 7 oz. swordfish fillet glazed in teriyaki sauce and served atop a grilled pineapple slice. Served with your choice of side and a fresh side salad.
- Published in What's Fresh
It’s Wine Down Wednesday!
Conchs! Join us today for our NEW Wine Down Wednesday special!
Enjoy:
✔ Half Off Bottles of Wine
✔ 10 Wings for Just $10
Grab your favorite bottle, order a basket of wings, and soak up the island vibes with us.
Available all day, every Wednesday. Dine-in only.
- Published in What's Fresh
Key West Conch Fritters!
Hey there, Conchs! 🐚 Craving a shareable bite that’s bursting with island flavor? Dive into our fresh-made Key West Conch Fritters, golden-fried to perfection and served with our irresistible Remoulade sauce!
The Conch Republic Grill & Raw Bar
📍 North Redington Beach, FL
- Published in What's Fresh
Weekend Special: Ruby Red Scampi
Conch Friends! Join us today through Sunday (7/5) after 4 PM for our Weekend Special—Ruby Red Scampi!
Enjoy a half-pound of sweet, succulent Ruby Red Shrimp sautéed scampi-style in a rich garlic butter sauce. Served with your choice of side and a fresh side salad.
*Available at 11AM on Saturday due to us closing at 4PM.
- Published in What's Fresh









