Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

Conch Friends! Join us today through Sunday (8/2) after 4 PM for our Weekend Special—Jumbo Lump Maryland-Style Crab Cakes!

Enjoy two jumbo lump Maryland-style crab cakes topped with a red pepper coulis. Served with your choice of side and a fresh side salad.

Planning a night out at the Conch? Start things off with one of our guest favorites — Mussels Diablo! 🔥

Fresh Prince Edward Island mussels sautéed with spinach and mushrooms in a bold, spicy tomato garlic sauce, topped with shredded Parmesan and served with garlic toast perfect for soaking up every last bite.

Hey, Conchs! Join us today through Sunday (7/26) after 4 PM for our Weekend Special: Seared Yellowfin Tuna Steak!

Enjoy delectable Yellowfin tuna seared to perfection, served with a citrus jicama slaw. Includes your choice of side and a side salad.

Conchs! Join us this evening for our NEW Wine Down Wednesday special!

Enjoy:
✔ Half Off Bottles of Wine
✔ 10 Wings for Just $10
Grab your favorite bottle, order a basket of wings, and soak up the island vibes with us.

Available all day, every Wednesday. Dine-in only.

Conch Friends! Come hang with us this week and enjoy a local favorite: Key West Wrap! 🌴🌴

Deep-fried chicken tenders, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Your choice of our house-made Ranch, Cracker Sauce, or Buffalo! Served with one of our fresh homemade side dishes.

Conch Friends! Join us today through Sunday (7/19) after 4 PM for our Weekend Special: Clams Linguine!

Whole and chopped clams in lemon, saffron, tomato, parsley, and garlic butter sauce then tossed in linguine. Served with garlic bread and a side salad.

See you soon!

Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!

Conch Friends! Join us today through Sunday (7/12) after 4 PM for our Weekend Special—Teriyaki Glazed Swordfish!

Enjoy a 7 oz. swordfish fillet glazed in teriyaki sauce and served atop a grilled pineapple slice. Served with your choice of side and a fresh side salad.

Conchs! Join us today for our NEW Wine Down Wednesday special!

Enjoy:

✔ Half Off Bottles of Wine

✔ 10 Wings for Just $10

Grab your favorite bottle, order a basket of wings, and soak up the island vibes with us.

Available all day, every Wednesday. Dine-in only.