Hey, Conchs! Stop by this week for our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Taste the Coast This Weekend at The Conch Republic! Join us today through Sunday (4/27) after 4 PM for our delicious Weekend Specials: Bimini-Style Red Snapper and Lobster Roll!

See you soon!

Conchs! Stop by this week for our Authentic Pressed Cuban Sandwich! Any more authentic, and you’d be in Havana! Made with Cuban bread filled with salami, ham, roast pork, Swiss cheese, pickles, and a blend of mayo and mustard—then pressed ‘til it’s thin, hot, and crusty.

Conch Friends! Join us today through Sunday (4/13) after 4 PM for our Weekend Special: American Red Snapper! 🐟

Enjoy Red Snapper cooked your way! Pictured above is our Oscar-style preparation—served over a bed of asparagus, topped with lump crab meat, and finished with our homemade hollandaise sauce. Served with your choice of side and a side salad.

*Oscar-style is an upgrade that will include an additional charge.

Craving seafood? Our Conch Platter is a local favorite! Enjoy jumbo shrimp, large sea scallops, and fresh grouper—fried, grilled, or Cajun-style. However you like it, we’ll make it just right!

Join us tonight and dive into serious flavor!

Hey, Conchs! Join us today through Sunday (4/6) after 4 PM for a delectable Weekend Special: 1/2 lb. of Golden King Crab Legs served with our rich, savory butter sauce & a 7 oz. Filet Mignon! Includes your choice of side and a salad. You won’t want to miss this one! 🦀🥩

Planning an evening at the Conch? Kick it off with our signature Mussels Diablo appetizer—a devilishly delicious dish featuring Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce. Finished with shredded Parmesan and served with garlic toast for dipping.

Conchs! Craving something fresh and flavorful? Look no further than our Tarpon Springs Greek Salad!

Dive into a vibrant medley of crisp romaine lettuce, Kalamata olives, beets, potato salad, pepperoncinis, red onions, vine-ripened tomatoes, garbanzo beans, cucumbers, feta cheese, and our house-made vinaigrette—packed with bold, Mediterranean flavor!

Stop in today and taste the freshness for yourself! 🌞🥗

Hey, Conchs! Join us today through Sunday (3/23) after 4 pm for our Weekend Special: Seafood Boil! Succulent snow crab, shrimp, hearty potatoes, sweet corn, and zesty Andouille sausage. Elevated with a Cajun kick, each bite is tossed in a harmonious blend of Old Bay, rich butter, and our signature island spice.

Conch Friends! Join us today through Sunday (3/16) after 4 PM for our Weekend Special: American Red Snapper!

Enjoy Red Snapper cooked your way! Pictured above is our Oscar-style preparation—served over a bed of asparagus, topped with lump crab meat, and finished with our homemade hollandaise sauce. Served with your choice of side and a side salad.

*Oscar-style is an upgrade that will include an additional charge.