Hey there, Conchs! 🐚 Craving a shareable bite that’s bursting with island flavor? Dive into our fresh-made Key West Conch Fritters, golden-fried to perfection and served with our irresistible Remoulade sauce!

The Conch Republic Grill & Raw Bar

📍 North Redington Beach, FL

Conch Friends! Join us today through Sunday (7/5) after 4 PM for our Weekend Special—Ruby Red Scampi!

Enjoy a half-pound of sweet, succulent Ruby Red Shrimp sautéed scampi-style in a rich garlic butter sauce. Served with your choice of side and a fresh side salad.

*Available at 11AM on Saturday due to us closing at 4PM.

Pour. Dip. Repeat. 🍷🍗

Introducing our NEW Wine Down Wednesday special at The Conch!

Enjoy:

✔ Half Off Bottles of Wine

✔ 10 Wings for Just $10

Grab your favorite bottle, order a basket of wings, and soak up the island vibes with us.

Conch Friends! Join us this week for our delicious Grouper Reuben sandwich! Perfectly fried Grouper topped with Sauerkraut, American Cheese, and 1000 Island Dressing. Served on pumpernickel and rye bread!

See you soon! 🐚

Conch Friends! Join us today through Sunday (6/28) after 4 PM for our Weekend Special-Amberjack Fillet!

Enjoy a fresh Amberjack fillet prepared just the way you like it- grilled, fried, or blackened. This local favorite is served with your choice of side and a fresh side salad!

Conchs! Craving something fresh and flavorful? Look no further than our Tarpon Springs Greek Salad!

Dive into a vibrant medley of crisp romaine lettuce, Kalamata olives, beets, potato salad, pepperoncinis, red onions, vine-ripened tomatoes, garbanzo beans, cucumbers, feta cheese, and our house-made vinaigrette—packed with bold, Mediterranean flavor!

Stop in today and taste the freshness for yourself! 🌞🥗

Join us today through Sunday (6/21) after 4 PM for our Father’s Day Weekend Special— Prime Rib! A perfectly-roasted, hand-cut, tender-juicy slice of heaven. Served with warm Au Jus, a side salad and your choice of one of our house-made side dishes!

Conchs! Stop by this week for our Authentic Pressed Cuban Sandwich! Any more authentic, and you’d be in Havana! Made with Cuban bread filled with salami, ham, roast pork, Swiss cheese, pickles, and a blend of mayo and mustard—then pressed ‘til it’s thin, hot, and crusty.

Hey, Conchs! Stop by this week for our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Conch Friends! Join us today through Sunday (6/7) after 4 PM for our Weekend Special—Amberjack Fillet!

Enjoy a fresh Amberjack fillet prepared just the way you like it—grilled, fried, or blackened. This local favorite is served with your choice of side and a fresh side salad!