Conchs! Stop by this week for our Authentic Pressed Cuban Sandwich! Any more authentic, and you’d be in Havana! Made with Cuban bread filled with salami, ham, roast pork, Swiss cheese, pickles, and a blend of mayo and mustard—then pressed ‘til it’s thin, hot, and crusty.

Hey there, Conch Friends! Join us today through Sunday (4/19) after 4 PM for our Weekend Special—Bimini Stuffed Hogfish!

Enjoy delectable hogfish stuffed with blue crab, and finished with our house-made Remoulade sauce. Served with your choice of side and a side salad.

Conchs! Craving something fresh and flavorful? Look no further than our Tarpon Springs Greek Salad!

Dive into a vibrant medley of crisp romaine lettuce, Kalamata olives, beets, potato salad, pepperoncinis, red onions, vine-ripened tomatoes, garbanzo beans, cucumbers, feta cheese, and our house-made vinaigrette—packed with bold, Mediterranean flavor!

Stop in today and taste the freshness for yourself! 🌞🥗

Hey there, Conch Friends! Join us today through Sunday (4/12) after 4 PM for our Weekend Special—Cobia Fillet!

Enjoy a delectable Cobia fillet grilled, fried, or blackened, and served with your choice of side and a side salad.

Hey, Conchs! Stop by this week for our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Happy Easter, Conch Friends!
Join us today through Sunday (4/5) after 4 PM for our Weekend Special: Prime Rib!

Enjoy a 14 oz. perfectly-roasted, hand-cut, tender and juicy slice of heaven. Served with warm Au Jus, a side salad and your choice of one of our house-made side dishes!

The Conch Republic Grill & Raw Bar
📍 North Redington Beach

Planning an evening at the Conch? Kick it off with our signature Mussels Diablo appetizer!

A devilishly delicious dish featuring Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce. Finished with shredded Parmesan and served with garlic toast for dipping.

Conch Friends! Join us today through Sunday (3/22) after 4 PM for our Weekend Special: Prime Rib! Enjoy a 14 oz. perfectly-roasted, hand-cut, tender and juicy slice of heaven. Served with warm Au Jus, a side salad and your choice of one of our house-made side dishes!

Celebrate with a coastal twist on a classic — our Grouper Reuben! Perfectly fried grouper topped with sauerkraut, American cheese, and 1000 Island dressing, served on pumpernickel and rye bread.

It’s the luck of the Irish… with a Conch-style upgrade. 🍀

See you soon! 🐚

Hey there, Conch Friends! Join us today through Sunday (3/15) after 4 PM for our Weekend Special—Bimini Stuffed Hogfish!

Enjoy delectable hogfish stuffed with blue crab, and finished with our house-made Remoulade sauce. Served with your choice of side and a side salad.