Planning an evening at the Conch? Kick it off with our signature Mussels Diablo appetizer!

A devilishly delicious dish featuring Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce. Finished with shredded Parmesan and served with garlic toast for dipping.

Conch Friends! Join us today through Sunday (3/22) after 4 PM for our Weekend Special: Prime Rib! Enjoy a 14 oz. perfectly-roasted, hand-cut, tender and juicy slice of heaven. Served with warm Au Jus, a side salad and your choice of one of our house-made side dishes!

Celebrate with a coastal twist on a classic — our Grouper Reuben! Perfectly fried grouper topped with sauerkraut, American cheese, and 1000 Island dressing, served on pumpernickel and rye bread.

It’s the luck of the Irish… with a Conch-style upgrade. 🍀

See you soon! 🐚

Hey there, Conch Friends! Join us today through Sunday (3/15) after 4 PM for our Weekend Special—Bimini Stuffed Hogfish!

Enjoy delectable hogfish stuffed with blue crab, and finished with our house-made Remoulade sauce. Served with your choice of side and a side salad.

Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!

Hey there, Conch Friends! Join us today through Sunday (3/8) after 4 PM for our Weekend Special — Red Snapper!

Enjoy a delectable red snapper fillet grilled, fried, or blackened, and served with your choice of side and a side salad.

Conch Friends! Come hang with us this today and enjoy a local favorite: Key West Wrap! 🌴🌴

Deep-fried chicken tenders, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Your choice of our house-made Ranch, Cracker Sauce, or Buffalo! Served with one of our fresh homemade side dishes.

Hey there, Conch Friends! Join us today through Sunday (3/1) after 4 PM for our Weekend Special — Cobia Fillet, Cooked Your Way!

Enjoy a delectable cobia fillet grilled, fried, or blackened, served with your choice of side and a fresh side salad.

Hey there, Conchs! 🐚 Craving a shareable bite that’s bursting with island flavor? Dive into our fresh-made Key West Conch Fritters, golden-fried to perfection and served with our irresistible Remoulade sauce!

The Conch Republic Grill & Raw Bar

📍 North Redington Beach, FL

Hey there, Conch Friends! Join us today through Sunday (2/22) after 4 PM for our Weekend Special—Bimini Stuffed Hogfish!

Enjoy delectable hogfish stuffed with blue crab, and finished with our house-made Remoulade sauce. Served with your choice of side and a side salad.