Hey, Conchs! Join us today through Sunday (11/5), after 4 p.m. for an always-loved local favorite: Bimini Stuffed Hogfish! Delectable Hogfish stuffed with blue crab, topped with tender shrimp and finished with our house-made Paradise sauce. Served with choice of side and salad.

Planning an evening at the Conch? Start with our signature Mussels Diablo shareable appetizer—a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm, and served with garlic toast for dipping.

Join us today through Sunday (10/29), after 4pm for our Weekend Special: Oven-Baked Red Snapper! Enjoy an 8 oz. freshly-cut portion of Red Snapper, seasoned and oven-baked to perfection. It’s Served over a bed of Coconut Rice and topped with our Mango Chutney. Comes with choice of side and a side salad.

Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

The long-awaited return of Stone Crab is HERE! A full pound of fresh-from-the-sea Stone Crab claws, served with our house-made mustard sauce, a side salad and your choice of one of our house-made side dishes! Served all day, every day while supplies last. (Also available as a half-pound option.)

Conchs! Join us today through Sunday (10/22), after 4pm for our Weekend Special: Prime Rib! A perfectly-roasted, hand-cut, tender-juicy slice of heaven. Served with warm Au Jus, a side salad and your choice of one of our house-made side dishes!

Conch Friends! Join us this week for our delicious Grouper Reuben sandwich! Perfectly fried Grouper topped with Sauerkraut, American Cheese, 1000 Island Dressing on pumpernickel and rye bread!

Hey, Conchs! Join us today through Sunday (10/15), after 4pm for our Weekend Special: Prime Rib! A perfectly-roasted, hand-cut, tender-juicy slice of heaven. Served with warm Au Jus, a side salad and your choice of one of our house-made side dishes!

Conch Friends! Stop by this week for our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Hey, Conchs! Join us today through Sunday (10/8), after 4pm for our Weekend Special: Stuffed Jumbo Shrimp! Five jumbo shrimp stuffed with our house-made crab stuffing. Served on a bed of coconut rice, topped with our house-made remoulade sauce. Served with choice of side and salad.