Hey, Conch Friends! Join us today through Sunday (8/27) after 4pm for our Weekend Special: Clams Linguine! Whole and chopped clams in lemon, saffron, tomato, parsley, and garlic butter sauce tossed with al dente linguine. Served with garlic bread and a side salad.

It’s always “Conch-Tail” time at The Conch Republic Grill! Sit back, relax and enjoy our Happy Hour drink specials today, and every day from 11am-7pm.

Like the glass? Our 2023 Signature Glass is available for purchase in the Gift Shop!

Conch Friends! Join us today through Sunday (8/20) after 4pm for our Weekend Special: Spiced Brown Sugar NY Strip! Perfectly grilled 14 oz. New York Strip rubbed with spiced brown sugar served over a creamy smoked risotto. The steak is topped with grilled pineapple, teriyaki glazed shrimp, and deep-fried kale. Served with a side salad.

Planning an evening at the Conch? Start with our signature Mussels Diablo shareable appetizer—a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm, and served with garlic toast for dipping.

Join us today through Sunday (8/13) after 4pm for our Weekend Special: Honey-Soy Bacon Wrapped Scallops! Large sea scallops wrapped in bacon over cauliflower purée. Served with a side of sautéed brussels sprouts, and a side salad. 

Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

Hey, Conchs! From today until Sunday (8/6), starting at 4 pm, we invite you to savor our Weekend Special: Oven Baked Snapper – a dish crafted to tantalize your senses! 8 oz. Snapper filet, delicately baked to perfection, resting gracefully on a fragrant bed of coconut rice, topped with pineapple salsa. Served with a spinach and cucumber side salad drizzled with pineapple citrus vinaigrette.

Hey, Conchs! Stop by this week for our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Conch Friends! From today until Sunday (7/30), starting at 4 pm, we invite you to savor our Weekend Special: Grilled Salmon – a dish that promises to tantalize your senses!

A perfectly grilled salmon filet, adorned with a luscious, house-made teriyaki glaze, placed on a bed of fluffy white rice, complemented with tender asparagus, and accompanied by a side salad!

Hey there, Conchs! If you’re on the hunt for a delicious appetizer to share, we’ve got just the thing. Sink your teeth into our heavenly Key West Conch Fritters, made fresh daily, and perfectly paired with our delectable Remoulade sauce for dipping!