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Jambalaya

Dinner Special Wednesday 11/25 –

Jumbo shrimp, chicken, and andouille sausage tossed in a spicy creole rice served with jalapeño corn bread and side salad.

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Miso Glazed Sea Bass

Dinner Special Tuesday 11/24 –

White Miso Glazed Sea Bass with Enoki Mushroom, Peppers, Carrot, and Jalepeno over Wild Rice.  Served with side salad.

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Miso Glazed Sea Bass

Dinner Special Monday 11/23 –

White Miso Glazed Sea Bass with Enoki Mushroom, Peppers, Carrot, and Jalepeno over Wild Rice.  Served with side salad.

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Almond Crusted Hogfish

Dinner Special 11/21 & 11/22 –

Almond and lemon crusted hogfish with almond crema and green beans almondine. Served with a side salad.
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Key West Crab Cake

Dinner Special 11/20 –

Jumbo lump crab cake with diced bell pepper and lemon zest with a red pepper sauce and avocado creme.  Choice side and salad
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Seafood Mac & Cheese

Dinner Special 11/18 & 11/19 –

Snow crab and shrimp mac in a manchego cheese sauce topped with a buttery panko crust served with side salad.
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Seafood Pizza

Dinner Special 11/16 & 11/17 –

Flatbread pizza with a seafood cream sauce topped with mozzarella, clam strips, scallops, and shrimp.

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Creole Snapper

Dinner Special Sunday 11/15 –

Cajun seasoned snapper topped with a New Orleans seasoned panko crust served with traditional Red Beans and Rice. Served with a side salad.

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Creole Snapper

Dinner Special Saturday 11/14 –

Cajun seasoned snapper topped with a New Orleans seasoned panko crust served with traditional Red Beans and Rice. Served with a side salad.
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Fish & Chips

Thursday 11/2

Come in tonight and try our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw and Key Lime tartar sauce.

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