Fish-N-Chips
Come in tonight and try our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw and Key Lime tartar sauce.
- Published in What's Fresh
Conch Platter
Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!
- Published in What's Fresh
Bimini Stuffed Grouper in Paradise
Join us tonight for an always-fresh local favorite–Bimini Stuffed Grouper in Paradise! Fresh Gulf grouper stuffed with blue crab, topped with tender shrimp and finished with our made-in-house Paradise sauce.
- Published in What's Fresh
Stone Crab
The season for these sweet, steamed-just-right Stone Crab claws is ending in a few weeks, so—if you love ‘em and miss ‘em—tonight may be the time to act! Full or Half Pound options, served with our house-made mustard sauce, plus choice of side dish and salad.
- Published in What's Fresh
Hereford Prime Cowboy Ribeye
Check out these amazing 3 lb. Hereford Prime Cowboy Ribeyes! They are Sous-Vide cooked then reverse seared in cast iron and finished with butter. Come get one before they’re gone! This bad boy is served with your choice of one of our house-made sides and side salad.
- Published in What's Fresh
40-Day Dry Aged Tomahawk Ribeye
Available 3/19 After 4p
Meyers Prime Red Angus Tomahawk Ribeye, aged in-house for 40 days, prepared Sous Vide to temperature, then cast-iron-seared in rendered, aged beef fat to finish. Served with twice baked potato and side salad.
- Published in What's Fresh
Fresh Raw Oysters
We are passionate-borderline-crazy about our fresh, raw oysters. Ask your server or bartender what’s fresh and delicious and slurpy today.
- Published in What's Fresh
40-Day Dry Aged Bone-In Short Rib
3/12 & 3/13 Dinner Special after 4pm
Braised Prime Beef Short Rib, aged in-house for 40 days, served in bone broth with braised vegetables and homemade Focaccia bread. With side salad.
- Published in What's Fresh
Mussels Diablo
Available daily
New to The #ConchLife? Start with our signature Mussels Diablo, a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm and served with garlic toast for dipping.
- Published in What's Fresh
Key West Crab Cakes
2/27 & 2/28 Dinner Special after 4pm
Jumbo lump crab cakes with diced bell pepper and lemon zest with a red pepper sauce and avocado creme. Served with your choice of side and salad.
- Published in What's Fresh