Join us this evening for our signature Mussels Diablo shareable appetizer—a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm, and served with garlic toast for dipping.

Happy Monday, Conch Friends! Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops, and fresh grouper—fried, grilled, or blackened—your call!

Join us this weekend for an always-fresh local favorite–Bimini Stuffed Grouper in Paradise! Fresh Gulf grouper stuffed with blue crab, topped with tender shrimp, and finished with our made-in-house Paradise sauce.

Hey, Conch Friends! You can’t go wrong with our fan-favorite, Fish-N-Chips! Join us this evening for Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Join us for our weekend Prime Rib Special! A perfectly-roasted, hand-cut, tender-juicy slice of heaven. Served with warm Au Jus, a side salad, and your choice of one of our house-made side dishes. Saturday after 4:00 pm.

Join us this evening for another menu favorite: St. Martin Shrimp Scampi! Tender shrimp sautéed and tossed with fresh basil, vine ripe tomatoes, red onion, and lemon white wine sauce. Served over linguine with garlic toast.

A local favorite: Key West Cracker Wrap! Deep-fried chicken tenders, tossed in our homemade Cracker Sauce, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Served with choice of one side.

Hey, Conchs! Start off the evening with our Happy Hour drink specials! Join us today, and every day from 11 am-7 pm for our Happy Hour special menu.

Looking for a lighter menu option? Try our Tarpon Springs Greek Salad! Romaine lettuce, kalamata olives, beets, potato salad, pepperoncinis, red onions, vine ripe tomatoes, garbanzo beans, feta cheese, cucumbers and house-made vinaigrette.

Welcome back, Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today.