Key Lime Pie
Make your amazing Conch meal even MORE amazing! Enjoy a slice of our signature Key Lime Pie! Fresh key limes, graham cracker crust, a dollop of whipped cream. Perfect-a-mundo.
- Published in What's Fresh
Fresh Raw Oysters
Hey, Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today.
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Fish-N-Chips
Hey, Conch Friends! You can’t go wrong with our fan-favorite, Fish-N-Chips! Join us this evening for Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.
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Join us for Happy Hour
Hey, Conchs! Start off your evening with our Happy Hour drink specials! Today, and every day from 11am-7pm.
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Bimini Stuff Grouper in Paradise
Join us this evening for an always-fresh local favorite–Bimini Stuffed Grouper in Paradise! Fresh Gulf grouper stuffed with blue crab, topped with tender shrimp, and finished with our made-in-house Paradise sauce.
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Tarpon Springs Greek Salad
Looking for a lighter menu option? Try our Tarpon Springs Greek Salad! Romaine lettuce, kalamata olives, beets, potato salad, pepperoncini, red onions, vine ripe tomatoes, garbanzo beans, feta cheese, cucumbers, and house-made vinaigrette.
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Key West Conch Fritters
Stop by this evening for our Key West Conch Fritters, handmade daily! Served with our spicy Remoulade sauce!
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Key West Cracker Wrap
Conch Friends! Stop by this weekend for a local favorite: Key West Cracker Wrap! Deep-fried chicken tenders, tossed in our homemade Cracker Sauce, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Served with choice of one side.
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Seafood Pasta
Join us this evening for a Conch favorite: Seafood Pasta! Shrimp, scallops, grouper, mussels, and mushrooms sautéed in tomato garlic sauce with penne pasta and served with shredded Parmesan and garlic bread for dipping.
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Prime Rib Special
Join us for our weekend Prime Rib Special! A perfectly-roasted, hand-cut, tender-juicy slice of heaven. Served with warm Au Jus, a side salad, and your choice of one of our house-made side dishes. Friday & Saturday after 4:00 pm.
- Published in What's Fresh