Fresh Raw Oysters
Hey, Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!
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Valentine’s Day Menu
Happy Valentine’s Day, Conchs! Join us this evening for our savory Valentine’s Day menu:
Starters: Seafood Tower
Main Courses: Bone-In Ribeye
Seared Scallop Pasta (not pictured)
King Crab
Dessert: Chocolate Ganache Cake
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Valentine’s Weekend Menu
Treat your special someone to our Valentine’s Weekend Menu! Available after 4pm February 12, 13 & 14
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Calamari
Before diving into the main course, kick off your dining experience with our Calamari appetizer! Calamari lightly dusted in seasoned flour, fried crisp, served with spicy tomato garlic sauce and garnished with shredded parmesan!
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Jumbo Lump Stuffed Lobster
Join us this weekend (Feb. 4, 5 & 6) after 4pm for our Weekend Special: Jumbo Lump Stuffed Lobster! 6oz Lobster Tail stuffed with our signature Jumbo Lump Crab Cake and red pepper coulis, served with a side of drawn butter and your choice of side.
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Fried Oysters 🦪
Stop by this weekend for our Appetizer Special: Fried Oysters! Lightly-breaded Oysters fried to perfection; served with drawn butter for dipping. Available now through Sunday, 2/6!
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Conch Platter
Good Evening, Conch Friends! Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!
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Grilled Maine Lobster Special
Join us this weekend (Jan. 28 – 30) after 4pm for our Weekend Special: Grilled Maine Lobster! Whole Grilled Maine Lobster with a saffron infused butter served with sautéed green beans and side salad.
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St. Martin Shrimp Scampi
Join us this evening for a menu favorite: St. Martin Shrimp Scampi! Tender shrimp sautéed and tossed with fresh basil, vine ripe tomatoes, red onion, and lemon white wine sauce. Served over linguine with garlic toast.
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Prime Rib Special
Join us today through Sunday (Jan. 23) after 4pm for our Weekend Special: Prime Rib! A perfectly-roasted, hand-cut, tender-juicy slice of heaven. Served with warm Au Jus, a side salad and your choice of one of our house-made dishes!
- Published in What's Fresh