Join us today through Sunday (Jan. 9) after 4pm for our Weekend Special: Chimichurri NY Strip! Perfectly grilled 14 oz cut New York Strip, rested and sliced. Served on a bed of yellow rice and topped with our tangy garlic chimichurri sauce. Served with a salad and choice of side.

Stop by this evening and tomorrow (1/5) after 4pm for our Dinner Special: Flounder Scampi! Seared Flounder over white rice with our signature Shrimp Scampi over top!

Planning an evening at the Conch? Start with our signature Mussels Diablo shareable appetizer—a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm, and served with garlic toast for dipping.

Join us this weekend (Dec. 31 – Jan. 2) after 4pm for our Weekend Special: Grilled Maine Lobster! Whole Grilled Maine Lobster with a saffron infused butter served with sautéed green beans and side salad.

Hey Conchs! Stop by today through Sunday (1/2) for our Appetizer Special: Fried Pickles! Pickle slices, hand-breaded and fried to a golden crisp, topped with a sprinkle of Cayenne Pepper and served with our house-made Zucchini Sauce for dipping!

Join us after 4pm today (12/23) for our Daily Special: Seafood Mac & Cheese! Snow crab and shrimp mac in a Manchego cheese sauce, topped with a buttery panko crust and served with side salad.

Join us after 4pm today through Sunday (12/19) for our Weekend Special: Jambalaya! Jumbo shrimp, chicken, and Andouille Sausage tossed in a spicy creole rice. Served with jalapeño corn bread and side salad.

Stop by this week and enjoy our Appetizer Special: Jalapeño Poppers! Bacon and Cheddar-Jack-Cheese-stuffed Jalapeño Poppers, served with a side of Ranch for dipping. Available through Sunday, December 19 only.

Join us after 4pm today through Sunday (12/12) for our Weekend Special: Almond Crusted Tri Tail! This almond and lemon-crusted Triple Tail comes topped with our house-made almond crema. Served with your choice of side and salad.

Good Evening, Conch Friends! Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!