Before diving into the main course, kick off your dining experience with our Calamari appetizer! Calamari lightly dusted in seasoned flour, fried crisp, served with spicy tomato garlic sauce and garnished with shredded parmesan!

Join us this weekend (Feb. 4, 5 & 6) after 4pm for our Weekend Special: Jumbo Lump Stuffed Lobster! 6oz Lobster Tail stuffed with our signature Jumbo Lump Crab Cake and red pepper coulis, served with a side of drawn butter and your choice of side.

Stop by this weekend for our Appetizer Special: Fried Oysters! Lightly-breaded Oysters fried to perfection; served with drawn butter for dipping. Available now through Sunday, 2/6!

Good Evening, Conch Friends! Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!

Join us this weekend (Jan. 28 – 30) after 4pm for our Weekend Special: Grilled Maine Lobster! Whole Grilled Maine Lobster with a saffron infused butter served with sautéed green beans and side salad.

Join us this evening for a menu favorite: St. Martin Shrimp Scampi! Tender shrimp sautéed and tossed with fresh basil, vine ripe tomatoes, red onion, and lemon white wine sauce. Served over linguine with garlic toast.

Join us today through Sunday (Jan. 23) after 4pm for our Weekend Special: Prime Rib! A perfectly-roasted, hand-cut, tender-juicy slice of heaven. Served with warm Au Jus, a side salad and your choice of one of our house-made dishes!

Join us today through Sunday (Jan. 16) after 4pm for our Weekend Special: Seafood Pizza! Flatbread pizza with a seafood cream sauce topped with mozzarella cheese, tomatoes, cilantro, red onions, clam strips, scallops, and shrimp.

Stop by this week for our Appetizer Special: Fried Oysters! Lightly-breaded Oysters fried to perfection, served with Drawn Butter for dipping. Available through Sunday, 1/26!

Hey, Conch Friends! You can’t go wrong with our fan-favorite, Fish-N-Chips!
Join us this evening for Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.