Conch Friends! Join us after 4pm today through Sunday (9/11) for our Weekend Special: Flounder Scampi! Seared Flounder over white rice with our signature Shrimp Scampi over top. Served with a side-salad.

Hey, Conch Friends! Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us this week for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!

Conchs! Join us today through Sunday (9/4) after 4pm for our Weekend Special: Chicken & Ribs! Half rack of ribs and chicken breast fire grilled and baked to glaze with BBQ sauce, served with your choice of side!

Conch Friends! Stop by this week for a local favorite: Key West Cracker Wrap! Deep-fried chicken tenders, tossed in our homemade Cracker Sauce, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Served with choice of one side.

Join us today through Sunday (8/28) after 4 pm for our Weekend Special: Grilled Maine Lobster! Whole Grilled Maine Lobster with saffron-infused butter served with sautéed green beans and a side salad.

Hey, Conch Friends! You can’t go wrong with our fan-favorite, Fish-N-Chips! Join us this week for Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Join us after 4pm today through Sunday (8/21) for our Weekend Special: Clams Linguine! Whole and chopped clams in a lemon, saffron, tomato, parsley, and garlic butter sauce, tossed in linguine, served with garlic bread and side salad.

Hey, Conch Friends! Stop by this evening for our Key West Conch Fritters — handmade daily! Served with our spicy Remoulade sauce for dipping!

Join us today through Sunday (8/14) after 4pm for our Weekend Special: Jumbo Lump Stuffed Lobster! 6oz Lobster Tail stuffed with our signature Jumbo Lump Crab Cake and red pepper coulis, served with drawn butter and choice of side and side salad.

Planning an evening at the Conch? Start with our signature Mussels Diablo shareable appetizer—a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm, and served with garlic toast for dipping.