Planning an evening at the Conch? Start with our signature Mussels Diablo shareable appetizer—a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm, and served with garlic toast for dipping.

Conchs! Stop by after 4pm today through Sunday (8/7) for our Weekend Special: Wagyu Burger! Half pound Wagyu Beef patty topped with Roasted Garlic Aioli, Bacon and Arugula on a Brioche Bun. Served with house-made wedge-cut fries.

Hey, Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

Join us after 4pm today through Sunday (7/31) for our Weekend Special: Clams Linguine! Whole and chopped clams in a lemon, saffron, tomato, parsley, and garlic butter sauce, tossed in linguine. Served with garlic bread and side salad.

Looking for a lighter menu option? Try our Tarpon Springs Greek Salad! Romaine lettuce, kalamata olives, beets, potato salad, pepperoncinis, red onions, vine ripe tomatoes, garbanzo beans, feta cheese, cucumbers and house-made vinaigrette.

Hey, Conch Friends! Join us today through Sunday (July 24) after 4pm for our Weekend Special: Chimichurri NY Strip! Perfectly grilled 14 oz cut New York Strip, rested and sliced. Served on a bed of yellow rice and topped with our tangy garlic chimichurri sauce. Served with a salad and choice of side.

Hey, Conchs! Stop by this evening for a menu favorite: St. Martin Shrimp Scampi! Tender shrimp sautéed and tossed with fresh basil, vine ripe tomatoes, red onion, and lemon white wine sauce. Served over linguine with garlic toast.

Join us this weekend (July 15, 16 & 17) after 4pm for our Weekend Special: Jumbo Lump Stuffed Lobster! 6oz Lobster Tail stuffed with our signature Jumbo Lump Crab Cake and red pepper coulis, served with drawn butter and your choice of side.

Hey, Conchs! Stop by this week for our Authentic Pressed Cuban Sandwich! Any more authentic and you’d be in Havana! Cuban bread, filled with salami, ham, roast pork, Swiss cheese, pickles, and mayo & mustard, then pressed ‘til thin, hot & crusty.

Hey, Conchs! Join us today through Sunday (7/10) after 4pm for an always-loved local favorite: Bimini Stuffed Black Grouper! Delectable Black Grouper stuffed with blue crab, topped with tender shrimp, and finished with our made-in-house Paradise sauce. Served with choice of side and salad.