Hey, Conchs! Stop by this week for our Authentic Pressed Cuban Sandwich! Any more authentic and you’d be in Havana! Cuban bread, filled with salami, ham, roast pork, Swiss cheese, pickles, and mayo & mustard, then pressed ‘til thin, hot & crusty.

Conch Friends! Join us after 4 pm today through Sunday (10/23) for our Weekend Special: Stone Crab! A full pound of fresh-from-the-sea Stone Crab claws served with our house-made mustard sauce, plus choice of side dish and salad. (Also available as a half-pound option.)

Planning an evening at the Conch? Start with our signature Mussels Diablo shareable appetizer—a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm, and served with garlic toast for dipping.

We can’t wait to see you this weekend to serve our Wagyu Burger special! Half-pound Wagyu Beef patty topped with Roasted Garlic Aioli, Bacon, and Arugula on a Brioche Bun. Served with house-made wedge-cut fries! Available today through Sunday (10/16) after 4pm.

Hey, Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

Conchs! Join us after 4pm today through Sunday (10/9) for our Weekend Special: Clams Linguine! Whole and chopped clams in a lemon, saffron, tomato, parsley, and garlic butter sauce, tossed in linguine, served with garlic bread and side salad.

Hey, Conch Friends! Looking for a lighter menu option? Try our Tarpon Springs Greek Salad! Romaine lettuce, kalamata olives, beets, potato salad, pepperoncinis, red onions, vine ripe tomatoes, garbanzo beans, feta cheese, cucumbers and house-made vinaigrette.

Calling all steak lovers! Join us today through Sunday (9/25) after 4pm for our Weekend Special: NY Strip Dinner! Perfectly grilled 14oz. cut of 1881 Meyer Strip Steak topped with a red wine mushroom demi-glaze sauce. Served with choice of side, and side salad.

Conch Friends! Stop by this week for our delicious Grouper Reuben Sandwich! Pumpernickel and rye bread topped with Grouper, Sauerkraut, American Cheese, and 1000 Island Dressing!

Join us today through Sunday (9/18) after 4pm for our Weekend Special: King Crab legs! One pound of tender-sweet, easy-to-crack, steamed King Crab legs, served with drawn butter, choice of side, and side salad.