Conch Friends! Join us today through Sunday (3/19) after 4 pm for our Weekend Special: Chimichurri NY Strip! Perfectly grilled 14 oz cut New York Strip, rested and sliced on a bed of yellow rice and topped with our tangy garlic chimichurri sauce. Served with a salad and your choice of side.

St. Patrick’s Day this Friday! Celebrate all week long with our delicious Grouper Reuben sandwich! Sauerkraut, American Cheese, 1000 Island Dressing on pumpernickel and rye bread!

Hey, Conchs! Stop by today through Sunday (3/12) after 4pm for our Weekend Special: Jumbo Lump Stuffed Lobster! 6oz Lobster Tail stuffed with our signature Jumbo Lump Crab Cake and red pepper coulis. Served with drawn butter and choice of side, and side salad.

Hey, Conchs! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

Happy Friday, Conchs! Join us today through Sunday (3/5) after 4 pm for our Weekend Special: Grilled NY Strip! 14 oz. New York Strip Steak topped with a peppercorn cream sauce and fried parsnips. Served with a side of honey-glazed broccoli and deep-fried red potatoes.

Conch Friends! Stop by this week for our Key West Conch Fritters appetizer — handmade daily! Served with our Remoulade sauce for dipping.

Join us today through Sunday (2/26) after 4 pm for our Weekend Special: Honey-Soy Bacon Wrapped Scallops! Large sea scallops wrapped in bacon over cauliflower purée. Served with a side of sautéed brussel sprouts, and a side salad. 

Conch Friends! Stop by this week for our Fresh Gulf Grouper Sandwich! Cajun, grilled or fried, topped with lettuce, tomato, and Secret Sauce. Served with your choice of side. Try a little Grouper Therapy!

Hey, Conchs! Join us today through Sunday (2/19) after 4pm for our Weekend Special: Clams Linguine! Whole and chopped clams in lemon, saffron, tomato, parsley, and garlic butter sauce, tossed in linguine, served with garlic bread and a side salad.

Happy Valentine’s Day, Conchs!❤️ Join us this evening after 4 pm for our savory Valentine’s Day menu!