Hey, Conchs! Join us today through Sunday (2/25) after 4 pm for our Weekend Special: Lobster Thermidor! Fresh Maine lobster, poached and stuffed with our house-made Bimini stuffing, then delicately drizzled with a rich brandy cream sauce. Accompanied by sautéed tri-color baby carrots and a small side salad.

Hey, Conchs! Stop by this week for our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Conch Friends! Join us today through Sunday (2/18) after 4 pm for our Weekend Special: Beef Short Rib Stroganoff! Tender boneless beef short ribs, braised and sautéed with mushrooms, served with a rich, creamy house-made marinara and sour cream sauce. Tossed with penne pasta, this dish is accompanied by garlic toast and a side salad.

Craving a fresh and flavorful option? Look no further than our Tarpon Springs Greek Salad! Dive into a vibrant medley of crisp romaine lettuce, Kalamata olives, beets, potato salad, pepperoncinis, red onions, vine ripe tomatoes, garbanzo beans, feta cheese, cucumbers, and our house-made vinaigrette!

Join us today through Sunday (2/4) after 4 pm for our Weekend Special: Seafood Paella! Indulge in a symphony of flavors featuring sautéed middle neck clams, mussels, shrimp, salmon, Andouille sausage, green peas, garlic, and onions. The dish is expertly tossed with yellow rice all bathed in a light tomato garlic sauce, and complemented with a side salad!

Hey there, Conchs! If you’re on the hunt for a delicious appetizer to share, we’ve got just the thing. Sink your teeth into our heavenly Key West Conch Fritters, made fresh daily, and perfectly paired with our delectable Remoulade sauce for dipping!

Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!

Hey, Conchs! Stop by this week for a local favorite: Key West Wrap! Deep-fried chicken tenders, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Your choice of our house-made Ranch, Cracker Sauce, or Buffalo! Served with one of our fresh homemade side dishes.

Conchs! Join us today through Sunday (1/14) after 4pm for our Weekend Special: Grilled New York Strip! Perfectly Grilled 14 oz. NY strip topped with creamy mushroom sauce, served with your choice of side, and a side salad.

Planning an evening at the Conch? Start with our signature Mussels Diablo shareable appetizer—a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm, and served with garlic toast for dipping.