Planning an evening at the Conch? Start with our signature Mussels Diablo shareable appetizer—a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm, and served with garlic toast for dipping.

Hey, Conchs! Join us today through Sunday (3/10) after 4 pm for our Weekend Special: Curry Cajun Shrimp & Biscuits! Cajun-seasoned Key West Pink Shrimp layered over house-made buttermilk biscuits and topped with a mild curry sauce. The sauce is comprised of Andouille Sausage, bell peppers, onions, celery, and garlic. Garnished with parsley and served with a side salad!

Hey, Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

Conchs! Join us today through Sunday (3/3) after 4 pm for our Weekend Special: Lobster & Crab Mac ‘N’ Cheese! Tender Maine lobster meat and lump crab meat sautéed with onions and celery, then blended with smoked Gouda and Parmesan cheeses. This mixture is tossed with penne pasta in cream, garnished with parsley, and served with garlic toast. Accompanied by a side salad.

Conch Friends! Stop by this week for our Authentic Pressed Cuban Sandwich! Any more authentic and you’d be in Havana! Cuban bread, filled with salami, ham, roast pork, Swiss cheese, pickles, and mayo & mustard, then pressed ‘til thin, hot & crusty.

Hey, Conchs! Join us today through Sunday (2/25) after 4 pm for our Weekend Special: Lobster Thermidor! Fresh Maine lobster, poached and stuffed with our house-made Bimini stuffing, then delicately drizzled with a rich brandy cream sauce. Accompanied by sautéed tri-color baby carrots and a small side salad.

Hey, Conchs! Stop by this week for our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Conch Friends! Join us today through Sunday (2/18) after 4 pm for our Weekend Special: Beef Short Rib Stroganoff! Tender boneless beef short ribs, braised and sautéed with mushrooms, served with a rich, creamy house-made marinara and sour cream sauce. Tossed with penne pasta, this dish is accompanied by garlic toast and a side salad.

Craving a fresh and flavorful option? Look no further than our Tarpon Springs Greek Salad! Dive into a vibrant medley of crisp romaine lettuce, Kalamata olives, beets, potato salad, pepperoncinis, red onions, vine ripe tomatoes, garbanzo beans, feta cheese, cucumbers, and our house-made vinaigrette!

Join us today through Sunday (2/4) after 4 pm for our Weekend Special: Seafood Paella! Indulge in a symphony of flavors featuring sautéed middle neck clams, mussels, shrimp, salmon, Andouille sausage, green peas, garlic, and onions. The dish is expertly tossed with yellow rice all bathed in a light tomato garlic sauce, and complemented with a side salad!