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July 9, 2025

Author: conch01

Dinner Special 10/22

Thursday, 22 October 2020 by conch01

Key West Crab Cake-

Jumbo lump crab cake with diced bell pepper and lemon zest with a red pepper sauce and avocado creme.  Choice side and salad

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Dinner Special 10/21

Wednesday, 21 October 2020 by conch01

Key West Crab Cake-

Jumbo lump crab cake with diced bell pepper and lemon zest with a red pepper sauce and avocado creme.  Choice side and salad
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Dinner Special 10/20

Tuesday, 20 October 2020 by conch01
Cajun Snapper-

Cajun seasoned snapper topped with a New Orleans seasoned panko crust served with traditional Red Beans and Rice.
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Dinner Special 10/19

Monday, 19 October 2020 by conch01

Cajun Snapper

Cajun seasoned snapper topped with a New Orleans seasoned panko crust served with traditional Red Beans and Rice.

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Dinner Special 10/17 & 10/18

Saturday, 17 October 2020 by conch01

Stone Crab –

Stone Crab season is back. 1 pound of stone crab just the way you like it with a side of our house made stone crab mustard. Your choice of side and a salad.

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Dinner Special 10/14 & 10/15

Wednesday, 14 October 2020 by conch01

Seafood Mac n’ Cheese

Pulled Snow Crab and shrimp manchego cheese sauce tossed with cavatappi pasta then topped with a butter, parmesan, and panko breading.  Served with side salad.

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Dinner Special 10/12 & 10/13

Monday, 12 October 2020 by conch01

NOLA Jambalaya

Jumbo shrimp, chicken, and andouille sausage tossed in a spicy creole rice served with jalapeño corn bread and side salad.

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Sunday Dinner Special 10/11

Sunday, 11 October 2020 by conch01

Wild Mushroom and Shrimp Risotto

Sautéed wild mushroom blend tossed in a parmesan risotto topped with jumbo shrimp in a garlic butter sauce.

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Saturday Dinner Special 10/10

Saturday, 10 October 2020 by conch01

Wild Mushroom and Shrimp Risotto

Sautéed wild mushroom blend tossed in a parmesan risotto topped with jumbo shrimp in a garlic butter sauce.

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Friday Dinner Special 10/9

Friday, 09 October 2020 by conch01

Key West Crab Cake

Jumbo Lump Crab Cake with diced bell pepper and lemon zest with a red pepper puree and avocado creme.  Choice side and salad.

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