Conchs! Stop by today through Sunday (9/1) after 4 PM for our Weekend Special: American Red Snapper! Enjoy skin-on American red snapper, lightly seasoned with jerk seasoning, and topped with shrimp and scallops in a lemon butter sauce. Served with your choice of side and a side salad.

Hey there, Conchs! If you’re on the hunt for a delicious appetizer to share, we’ve got just the thing. Sink your teeth into our heavenly Key West Conch Fritters, made fresh daily, and perfectly paired with our delectable Remoulade sauce for dipping!

Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!

Hey, Conchs! Hang with us today through Sunday (8/11) after 4 pm for our Weekend Special: Snow Crab Topped Hogfish! Delectable hogfish, skin-on, topped with hand-picked snow crab and drizzled with our house-made Bimini sauce. Served with your choice of side and a salad.

Come hang with us this week and enjoy a local favorite: Key West Wrap! Deep-fried chicken tenders, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Your choice of our house-made Ranch, Cracker Sauce, or Buffalo! Served with one of our fresh homemade side dishes.

Conchs! Join us today through Sunday (8/4) after 4pm for our Weekend Special: American Red Snapper! Deep-water American red snapper prepared the way you like – try it Grilled, Cajun or Fried! Served with your choice of side and a side salad.

Planning an evening at the Conch? Kick it off with our signature Mussels Diablo appetizer—a devilishly delicious dish featuring Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce. Finished with shredded Parmesan and served with garlic toast for dipping.

Stop by the Conch today through Sunday (7/28) after 4 pm for our Weekend Special: Whole Split Lobster! Fresh Maine lobster baked to perfection and delicately drizzled with garlic butter. Served with your choice of side and a salad.

Hey, Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

Hey, Conchs! Join us today through Sunday (7/21), after 4pm for our Weekend Special: Almond Crusted Hogfish! Delectable almond crusted Hogfish topped with Beurre Blanc sauce. Served with choice of side and salad.