Hey, Conchs! Stop by this evening for some King Crab Legs. One pound of tender-sweet, easy-to-crack, steamed King Crab legs, served with drawn butter, choice of a house-made side item, and a side salad.

Make your amazing Conch meal even MORE amazing: enjoy a slice of our signature Key Lime Pie! Fresh key limes, graham cracker crust, a dollop of whipped cream. Perfect-a-mundo.

Happy Monday, Conchs! You can’t go wrong with our fan-favorite, Fish-N-Chips! Join us this evening for Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Join us for our weekend Prime Rib Special! A perfectly-roasted, hand-cut, tender-juicy slice of heaven. Served with warm Au Jus, a side salad and your choice of one of our house-made side dishes. Friday, Saturday & Sunday after 4:00 pm.

We’re down to the final days for these sweet, steamed-just-right Stone Crab claws, so—if you love ‘em and miss ‘em—tonight may be the time to act! Full or Half Pound options, served with our house-made mustard sauce, plus choice of side dish and salad.

Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops and fresh grouper—fried, grilled or blackened—your call!

Planning a Conch getaway? Start with our signature Mussels Diablo shareable appetizer—a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm, and served with garlic toast for dipping.

Got the Monday Blues? Cheer yourself up with our King Crab legs! One pound of tender-sweet, easy-to-crack, steamed King Crab legs, served with drawn butter, choice of a house-made side item, and a side salad.

Join us for our weekend Prime Rib Special! A perfectly-roasted, hand-cut, tender-juicy slice of heaven. Served with warm Au Jus, a side salad and your choice of one of our house-made side dishes. Saturday & Sunday after 4:00pm.

You can’t go wrong with our fan-favorite, Fish-N-Chips! Join us this evening for Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.