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  • Page 33
July 7, 2025

Author: conch01

Fresh Raw Oysters

Thursday, 26 August 2021 by conch01

Hey, Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today.

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Fish-N-Chips

Monday, 23 August 2021 by conch01

Hey, Conch Friends! You can’t go wrong with our fan-favorite, Fish-N-Chips! Join us this evening for Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

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Join us for Happy Hour

Friday, 20 August 2021 by conch01

Hey, Conchs! Start off your evening with our Happy Hour drink specials! Today, and every day from 11am-7pm.

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Bimini Stuff Grouper in Paradise

Thursday, 19 August 2021 by conch01

Join us this evening for an always-fresh local favorite–Bimini Stuffed Grouper in Paradise! Fresh Gulf grouper stuffed with blue crab, topped with tender shrimp, and finished with our made-in-house Paradise sauce.

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Tarpon Springs Greek Salad

Friday, 13 August 2021 by conch01

Looking for a lighter menu option? Try our Tarpon Springs Greek Salad! Romaine lettuce, kalamata olives, beets, potato salad, pepperoncini, red onions, vine ripe tomatoes, garbanzo beans, feta cheese, cucumbers, and house-made vinaigrette.

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Key West Conch Fritters

Monday, 09 August 2021 by conch01

Stop by this evening for our Key West Conch Fritters, handmade daily! Served with our spicy Remoulade sauce!

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Key West Cracker Wrap

Friday, 06 August 2021 by conch01

Conch Friends! Stop by this weekend for a local favorite: Key West Cracker Wrap! Deep-fried chicken tenders, tossed in our homemade Cracker Sauce, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Served with choice of one side.

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Seafood Pasta

Monday, 02 August 2021 by conch01

Join us this evening for a Conch favorite: Seafood Pasta! Shrimp, scallops, grouper, mussels, and mushrooms sautéed in tomato garlic sauce with penne pasta and served with shredded Parmesan and garlic bread for dipping.

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Prime Rib Special

Friday, 30 July 2021 by conch01

Join us for our weekend Prime Rib Special! A perfectly-roasted, hand-cut, tender-juicy slice of heaven. Served with warm Au Jus, a side salad, and your choice of one of our house-made side dishes. Friday & Saturday after 4:00 pm.

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Mussels Diablo

Thursday, 29 July 2021 by conch01

Join us this evening for our signature Mussels Diablo shareable appetizer—a devilishly delicious mountain of Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce, finished with shredded Parm, and served with garlic toast for dipping.

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