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  • Articles posted by conch01
  • Page 31
July 7, 2025

Author: conch01

Seafood Pasta

Monday, 25 October 2021 by conch01

Join us this evening for a Conch favorite: Seafood Pasta! Shrimp, scallops, grouper, mussels, and mushrooms sautéed in tomato garlic sauce with penne pasta and served with shredded Parmesan and garlic bread for dipping.

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Chimichurri New York Strip

Friday, 22 October 2021 by conch01

Join us today and tomorrow (Oct. 22 & 23) after 4pm for our Weekend Special: Chimichurri NY Strip! Perfectly grilled 14 oz cut New York Strip, rested and sliced. Served on a bed of yellow rice and topped with our tangy garlic chimichurri sauce. Served with a salad and choice of side.

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Stone Crab Claws: They’re Back!

Thursday, 21 October 2021 by conch01

It’s Stone Crab Season and we have those sweet Stone Crab Claws you’ve been waiting for!
A full pound of fresh-from-the-sea Stone Crab Claws, served with our house-made mustard sauce, plus choice of side dish and salad. (Also available as a half-pound add-on to any entrée.)

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Key West Cracker Wrap

Monday, 18 October 2021 by conch01

Conch Friends! Stop by this week for a local favorite: Key West Cracker Wrap! Deep-fried chicken tenders, tossed in our homemade Cracker Sauce, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Served with choice of one side.

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Peach Blondie

Friday, 15 October 2021 by conch01

Join us today and tomorrow (Oct. 15 & 16) for our Weekend Dessert Special: Peach Blondie! Beautiful and fairly light peach blondie “brownie” served with whipped cream, walnut pieces, cinnamon sugar, caramel drizzle, and a scoop of ice cream!

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Fish-N-Chips

Monday, 11 October 2021 by conch01

Hey, Conch Friends! You can’t go wrong with our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

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Almond Crusted Snapper

Friday, 08 October 2021 by conch01

Join us today and tomorrow after 4pm (Oct. 8 & 9) for our Weekend Special: Almond Crusted Snapper! This almond and lemon crusted snapper comes topped with almond crema and a side of green beans almondine. Served with a side salad.

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Conch Platter

Monday, 04 October 2021 by conch01

Happy Monday, Conch Friends! Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops, and fresh grouper—fried, grilled, or blackened—your call!

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Stuffed Lobster Tail

Friday, 01 October 2021 by conch01

Join us for this weekend’s catch: Stuffed Lobster Tail 🦞

6oz Lobster Tail stuffed with our signature Jumbo Lump Crab Cake and red pepper coulis, served with your choice of side and a side of drawn butter. Tonight and tomorrow after 4pm (Oct. 1 & 2).

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Fried Pickles

Monday, 27 September 2021 by conch01

For a limited time: Try our Fried Pickles appetizer through Sunday (10/3)! Pickle slices, hand-breaded and fried to a golden crisp! Topped with a sprinkle of Cayenne Pepper and served with our house-made Zucchini Sauce for dipping!

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