Join us this evening for a Conch favorite: Seafood Pasta! Shrimp, scallops, grouper, mussels, and mushrooms sautéed in tomato garlic sauce with penne pasta and served with shredded Parmesan and garlic bread for dipping.

Join us today and tomorrow (Oct. 22 & 23) after 4pm for our Weekend Special: Chimichurri NY Strip! Perfectly grilled 14 oz cut New York Strip, rested and sliced. Served on a bed of yellow rice and topped with our tangy garlic chimichurri sauce. Served with a salad and choice of side.

It’s Stone Crab Season and we have those sweet Stone Crab Claws you’ve been waiting for!
A full pound of fresh-from-the-sea Stone Crab Claws, served with our house-made mustard sauce, plus choice of side dish and salad. (Also available as a half-pound add-on to any entrée.)

Conch Friends! Stop by this week for a local favorite: Key West Cracker Wrap! Deep-fried chicken tenders, tossed in our homemade Cracker Sauce, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Served with choice of one side.

Join us today and tomorrow (Oct. 15 & 16) for our Weekend Dessert Special: Peach Blondie! Beautiful and fairly light peach blondie “brownie” served with whipped cream, walnut pieces, cinnamon sugar, caramel drizzle, and a scoop of ice cream!

Hey, Conch Friends! You can’t go wrong with our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Join us today and tomorrow after 4pm (Oct. 8 & 9) for our Weekend Special: Almond Crusted Snapper! This almond and lemon crusted snapper comes topped with almond crema and a side of green beans almondine. Served with a side salad.

Happy Monday, Conch Friends! Amazing, super-fresh seafood is always on our menu. If you want to swing for the fences, join us tonight for a locally-loved, made-your-way Conch Platter! Jumbo shrimp, large sea scallops, and fresh grouper—fried, grilled, or blackened—your call!

Join us for this weekend’s catch: Stuffed Lobster Tail 🦞

6oz Lobster Tail stuffed with our signature Jumbo Lump Crab Cake and red pepper coulis, served with your choice of side and a side of drawn butter. Tonight and tomorrow after 4pm (Oct. 1 & 2).

For a limited time: Try our Fried Pickles appetizer through Sunday (10/3)! Pickle slices, hand-breaded and fried to a golden crisp! Topped with a sprinkle of Cayenne Pepper and served with our house-made Zucchini Sauce for dipping!