Today through Sunday stop by and enjoy our Seafood Tower! Featuring Fresh Raw Oysters, Peeled Lobster Tail, King Crab, and Shrimp.

Join us this weekend (Nov. 5, 6 & 7) after 4 pm for our Weekend Special: Honey Sriracha Duck Breast Sandwich! Marinated Roasted Duck Breast, flash-fried and served on a Brioche Roll, with Honey Sriracha Mayo, shredded cabbage, and cilantro. Served with a side and salad.

Hey, Conchs! Before diving into the main course, kick off your dining experience with our Calamari Appetizer! Calamari lightly dusted in seasoned flour, fried crisp, served with spicy tomato garlic sauce, and garnished with shredded parmesan!

Did you know you can make any appetizer an entrée?! Add a side & salad for an additional $5.49!

Join us today and tomorrow (Oct. 29 & 30) after 4pm for our Weekend Special: Big Easy Shrimp! Classic New Orleans style Shrimp, onion, bell pepper, and celery in a spicy both over white rice. (A.K.A Shrimp Etouffee). Served with a side salad.

Join us this evening for a Conch favorite: Seafood Pasta! Shrimp, scallops, grouper, mussels, and mushrooms sautéed in tomato garlic sauce with penne pasta and served with shredded Parmesan and garlic bread for dipping.

Join us today and tomorrow (Oct. 22 & 23) after 4pm for our Weekend Special: Chimichurri NY Strip! Perfectly grilled 14 oz cut New York Strip, rested and sliced. Served on a bed of yellow rice and topped with our tangy garlic chimichurri sauce. Served with a salad and choice of side.

It’s Stone Crab Season and we have those sweet Stone Crab Claws you’ve been waiting for!
A full pound of fresh-from-the-sea Stone Crab Claws, served with our house-made mustard sauce, plus choice of side dish and salad. (Also available as a half-pound add-on to any entrée.)

Conch Friends! Stop by this week for a local favorite: Key West Cracker Wrap! Deep-fried chicken tenders, tossed in our homemade Cracker Sauce, wrapped in a Tomato Basil tortilla wrap, dressed with lettuce, cheese, and pico de gallo. Served with choice of one side.

Join us today and tomorrow (Oct. 15 & 16) for our Weekend Dessert Special: Peach Blondie! Beautiful and fairly light peach blondie “brownie” served with whipped cream, walnut pieces, cinnamon sugar, caramel drizzle, and a scoop of ice cream!

Hey, Conch Friends! You can’t go wrong with our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.