Today through Sunday (12/5), stop by for our Fried Pickles appetizer special! Pickle slices, hand-breaded and fried to a golden crisp! Topped with a sprinkle of Cayenne Pepper and served with our house-made Zucchini Sauce for dipping!

Stop by today or tomorrow (Nov. 27 & 28) and enjoy our Seafood Tower! Featuring Fresh Raw Oysters, Peeled Lobster Tail, King Crab, and Shrimp.

Hey, Conchs! Start off your evening with our Happy Hour drink specials! Today, and every day from 11am-7pm.

Join us this weekend (Nov. 19, 20 & 21) after 4pm for our Weekend Special: King Crab legs! One pound of tender-sweet, easy-to-crack, steamed King Crab legs, served with drawn butter, choice of a house-made side item, and a side salad.

Stop by this week and enjoy our Appetizer Special: Jalapeño Poppers! Bacon and Cheddar-Jack-Cheese-stuffed Jalapeño Poppers, served with a side of Ranch. Available through Sunday, November 21 only.

Stop by this evening for our Authentic Pressed Cuban Sandwich! Any more authentic and you’d be in Havana! Cuban bread, filled with salami, ham, roast pork, Swiss cheese, pickles, and mayo & mustard, then pressed ‘til thin, hot & crusty.

Today through Sunday stop by and enjoy our Seafood Tower! Featuring Fresh Raw Oysters, Peeled Lobster Tail, King Crab, and Shrimp.

Join us this weekend (Nov. 5, 6 & 7) after 4 pm for our Weekend Special: Honey Sriracha Duck Breast Sandwich! Marinated Roasted Duck Breast, flash-fried and served on a Brioche Roll, with Honey Sriracha Mayo, shredded cabbage, and cilantro. Served with a side and salad.

Hey, Conchs! Before diving into the main course, kick off your dining experience with our Calamari Appetizer! Calamari lightly dusted in seasoned flour, fried crisp, served with spicy tomato garlic sauce, and garnished with shredded parmesan!

Did you know you can make any appetizer an entrée?! Add a side & salad for an additional $5.49!

Join us today and tomorrow (Oct. 29 & 30) after 4pm for our Weekend Special: Big Easy Shrimp! Classic New Orleans style Shrimp, onion, bell pepper, and celery in a spicy both over white rice. (A.K.A Shrimp Etouffee). Served with a side salad.