Conchs! Stop by this week for our Authentic Pressed Cuban Sandwich! Any more authentic, and you’d be in Havana! Made with Cuban bread filled with salami, ham, roast pork, Swiss cheese, pickles, and a blend of mayo and mustard—then pressed ‘til it’s thin, hot, and crusty.

Hey, Conchs! Craving something special? Treat yourself this weekend at The Conch! From today through Sunday (1/19) after 4 PM, indulge in our Weekend Special featuring a mouthwatering 7 oz. Filet Mignon and a Split Maine Lobster topped with rich, savory garlic butter sauce. Served with your choice of side and a salad!

Craving a fresh and flavorful option? Look no further than our Tarpon Springs Greek Salad! Dive into a vibrant medley of crisp romaine lettuce, Kalamata olives, beets, potato salad, pepperoncinis, red onions, vine ripe tomatoes, garbanzo beans, feta cheese, cucumbers, and our house-made vinaigrette!

It’s always “Conch-Tail” time at The Conch Republic Grill! Sit back, relax and enjoy our Happy Hour drink specials today, and every day from 11am-7pm.

Hey there, Conchs! 🐚 Looking for a delicious appetizer to share? We’ve got just the thing. Sink your teeth into our heavenly Key West Conch Fritters—made fresh daily and perfectly paired with our irresistible Remoulade sauce for dipping!

Hey, Conchs! Stop by this week for our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Planning an evening at the Conch? Kick it off with our signature Mussels Diablo appetizer—a devilishly delicious dish featuring Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce. Finished with shredded Parmesan and served with garlic toast for dipping.

Hey, Conch Friends! Join us any time after 4 PM today through Sunday (9/22) for our Weekend Special: Lobster Linguine! Savor tender lump and claw lobster meat, perfectly tossed in creamy linguine, with fresh cherry tomatoes and fragrant basil. Served with your choice of a delicious side and a crisp side salad.

Hey, Conch Friends! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

Conch Friends! Join us today through Sunday (9/15) after 4 pm for our Weekend Special: Seafood Boil! Succulent snow crab, shrimp, hearty potatoes, sweet corn, and zesty Andouille sausage. Elevated with a Cajun kick, each bite is tossed in a harmonious blend of Old Bay, rich butter, and our signature island spice.