Hey there, Conchs! 🐚 Craving a shareable bite that’s bursting with island flavor? Dive into our fresh-made Key West Conch Fritters, golden-fried to perfection and served with our irresistible Remoulade sauce!

Conch Friends! Join us today through Sunday (3/2) after 4pm for our Weekend Special: Chimichurri NY Strip! Perfectly grilled 14 oz. cut New York Strip, rested and sliced on a bed of yellow rice and topped with our tangy garlic chimichurri sauce. Served with a salad and your choice of side.

Hey, Conchs! As you know, we are passionate-borderline-crazy about our fresh, raw oysters! Ask your server or bartender what’s fresh and delicious and slurpy today!

Hey, Conchs! Stop by this week for our fan-favorite, Fish-N-Chips! Hand-battered Atlantic Cod filets, deep-fried to crispy, golden-brown perfection. Served with French fries, Coleslaw, and Key Lime tartar sauce.

Conch Friends! Join us today through Sunday (2/9) after 4 PM for our Weekend Special: American Red Snapper! Enjoy Red Snapper cooked your way! Pictured is our Oscar-style preparation—served over a bed of asparagus, topped with lump crab meat, and finished with our homemade hollandaise sauce. Served with your choice of side and a side salad.

Craving seafood? Our Conch Platter is a local favorite! Enjoy jumbo shrimp, large sea scallops, and fresh grouper—fried, grilled, or Cajun-style. However you like it, we’ll make it just right!

Join us tonight and dive into serious flavor!

Planning an evening at the Conch? Kick it off with our signature Mussels Diablo appetizer—a devilishly delicious dish featuring Prince Edward Island mussels sautéed with fresh spinach and mushrooms in a spicy tomato garlic sauce. Finished with shredded Parmesan and served with garlic toast for dipping.

Conchs! Stop by this week for our Authentic Pressed Cuban Sandwich! Any more authentic, and you’d be in Havana! Made with Cuban bread filled with salami, ham, roast pork, Swiss cheese, pickles, and a blend of mayo and mustard—then pressed ‘til it’s thin, hot, and crusty.

Hey, Conchs! Craving something special? Treat yourself this weekend at The Conch! From today through Sunday (1/19) after 4 PM, indulge in our Weekend Special featuring a mouthwatering 7 oz. Filet Mignon and a Split Maine Lobster topped with rich, savory garlic butter sauce. Served with your choice of side and a salad!

Craving a fresh and flavorful option? Look no further than our Tarpon Springs Greek Salad! Dive into a vibrant medley of crisp romaine lettuce, Kalamata olives, beets, potato salad, pepperoncinis, red onions, vine ripe tomatoes, garbanzo beans, feta cheese, cucumbers, and our house-made vinaigrette!